14 Easy Frozen Shrimp Recipes (2024)

If you’re looking for some simple frozen shrimp recipes, look no further!

From pasta to salad to tacos, shrimp can be used in so many ways. It’s extremely versatile. One of the best things about shrimp is that it’s so easy to cook.

14 Easy Frozen Shrimp Recipes (1)

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These 14 frozen shrimp recipes are quick enough for weeknight meals or fancy enough for a dinner party.

1. Shrimp Scampi

Versatile and buttery, this easy shrimp scampi recipe can be served over pasta or paired with your favorite bread.

It’s no joke when I say this dish is ready in minutes. Everything can be put together in the time it takes to boil your pasta!

The red pepper flakes add a touch of heat to this rich sauce but can be left out if you’re sensitive to spice.

Add in some veggies or toss up a salad and this meal is complete!

2. Asian Shrimp Salad

While this Asian shrimp salad is light, it’s definitely not lacking in flavor! This easy meal combines traditional Asian flavors like ginger, soy sauce, and garlic.

If you like it sweeter, add more brown sugar. If you prefer your food salty, add more soy sauce. Cater to your taste buds by customizing it however you want!

Another thing I love is that the entire meal can be prepared and cooked in under 30 minutes.

3. Grilled Shrimp Tacos

Tacos — need I say more? Perfect for a weeknight meal, these grilled shrimp tacos are bursting with flavor.

Smoky grilled shrimp, crunchy Mexican slaw, and creamy spicy mayo elevate these tacos to a whole new level.

While the tacos are enough on their own, can you imagine all the side dishes you can add? Bean dip, Mexican corn, or grilled pineapple are just a few ideas!

4. Cauliflower Shrimp Fried Rice

You’ll never want takeout again after you try this effortless cauliflower fried rice.

It’s Paleo-friendly and a great way to pack in vegetables like peas and carrots without sacrificing on taste.

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And if you don’t feel like cooking up fresh cauliflower rice, pick up some frozen riced cauliflower to make this meal even easier!

5. Cajun Shrimp

This 15-minute hot honey butter shrimp recipe is both easy and mouthwatering. The key to this recipe is to be generous with the spices!

The cajun seasoning, honey, and lemon will combine to give you finger-licking good shrimp. You can even add in some peppers or spinach if you want some vegetables.

Sides are completely up to you, but creamy polenta or steamed rice would pair nicely with these flavorful shrimp.

6. Pineapple Shrimp Fried Rice

If you’re looking to cook a healthy dish that still packs a bunch of flavor, this pineapple shrimp fried rice is for you!

It’s both sweet and savory with the jalapenos adding a touch of spice.

To kick the presentation up a notch, serve it in a hollowed out pineapple! I don’t think I’ve seen a prettier dish!

7. Brazilian Shrimp Soup

I can already feel this soup warming me up! Brazilian shrimp soup is similar to tomato soup, with the addition of coconut milk, rice, and shrimp.

From stovetop to table, this creamy soup is ready in just 30 minutes.

You’ll absolutely want to wipe your bowl clean, so make sure to pick up some crusty bread!

8. Garlic Shrimp Linguine Pasta

This garlic shrimp linguine is a perfect dish for pasta lovers. It’s a quick meal to throw together and only needs a few ingredients.

Garlic is definitely the star of this dish, but the freshly grated parmesan cheese at the end ties the whole meal together beautifully.

Add a soup and salad if you’re making this pasta dish for dinner, or keep it as is for an easy lunch.

9. Broccoli Shrimp Stir Fry

Complete in just 20 minutes, broccoli shrimp stir-fry is the perfect meal for those busy nights.

What’s great about stir-fry recipes is that they’re incredibly versatile and can be made with anything!

Don’t like broccoli? You can substitute your favorite veggies like bell peppers, carrots, sugar snap peas, or mushrooms.

The sauce has quite a few ingredients, but don’t let that scare you. It’s super easy and quick to throw together.

10. Coconut Shrimp Curry

Get ready to spice up your life with this coconut shrimp curry. Is anyone else obsessed with the gorgeous color this curry gets from the addition of turmeric?

Other spices in this dish are curry powder, ginger, garlic, and ground coriander.

Dinner will be ready in under 30 minutes, so you can make this even when you’re short on time. Eat it by itself or serve it over white rice.

11. Mexican Shrimp Tostadas

Looking to change up your meal for Mexican night? Shrimp tostadas are just the thing you need.

Cooking your shrimp on the grill adds that delicious smoky flavor and will pair perfectly with fresh guacamole.

These are so quick and easy to make that you might want to invite friends over. Or you can eat them all by yourself!

12. Citrus Shrimp Salad

Maybe it’s just me, but colorful salads always seem to taste better.

This citrus shrimp salad gets its vibrant colors from oranges, blood oranges, grapefruit, and avocado. Add your grilled or sauteed shrimp on top.

Make a homemade vinaigrette by mixing the extra citrus juice with olive oil, honey, and champagne vinegar.

You’re just minutes away from a light and tangy salad.

13. 15-Minute Frozen Shrimp

Frozen shrimp is so easy to make and is really useful on those nights you’re cooking for yourself. Take out as little or as much shrimp as you need.

Boil, bake, or saute the shrimp. It doesn’t get any easier!

If you’re looking to round out the meal with some sides, you can make a surf and turf, corn on the cob, or even some french fries!

14. Garlic Shrimp

Only have 10 minutes to make dinner? This quick and easy garlic shrimp recipe will have you eating in no time.

After sauteing the shrimp with butter and garlic, add salt, lemon juice, and cayenne pepper. And that’s it!

Then you’ll just have to decide whether to serve it with pasta or bread.

14 Easy Frozen Shrimp Recipes (2)

14 Best Ways to Cook with Frozen Shrimp

Looking for some quick frozen shrimp recipes? From pasta to salad to tacos, frozen shrimp can be used to make plenty of delicious meals!

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious shrimp dinner in 30 minutes or less!
14 Easy Frozen Shrimp Recipes (3)

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14 Easy Frozen Shrimp Recipes (2024)

FAQs

What's the best way to cook frozen shrimp? ›

Cook frozen shrimp in the air fryer.

The air fryer is an effortless way to get juicy, tender shrimp that can be used in a variety of shrimp recipes. The best part about air fryer frozen shrimp is there's no need to defrost the shrimp first; you can take them right from the freezer to the fryer.

How do you jazz up frozen cooked shrimp? ›

One of the easiest and most delicious ways to season already cooked frozen shrimp is with garlic butter. Simply melt some butter in a pan, add minced garlic, and sauté the shrimp for a few minutes until they are heated through. You can also add a squeeze of lemon juice and some chopped parsley for extra flavor.

Is it better to cook frozen shrimp without thawing? ›

Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

Do you rinse frozen shrimp before cooking? ›

The answer, it turns out, is that you probably don't need to do anything to clean it. Not only is this true for frozen shrimp, but it's true for pretty much all shrimp; cleaning is ultimately a matter of preference far more than one of necessity. Whether you want to is another matter entirely.

How do you cook frozen shrimp without making it rubbery? ›

There is *no* way to put frozen shrimp into a hot pan or oil and NOT get them to come out rubbery. Let the shrimp thaw properly, either by moving them to the refrigerator at least 24 hours in advance, or by placing them in a bag in a bowl of cool water to defrost. That way they're not frozen.

How do you enhance the flavor of frozen shrimp? ›

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they're coated in the garlic and butter and then enjoy.

How do you make already cooked shrimp taste good? ›

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they're coated in the garlic and butter and then enjoy. Serve your shrimp as a snack.

What makes shrimp taste better? ›

Marinate your shrimp

Shrimp have a rather mild flavor on their own, so using a marinade can infuse them with herbs and spices that help your shrimp shine. And, when you let your shrimp marinate overnight, the flavors get absorbed into the meat so that they are locked in, maximizing the punch when you take a bite.

What is one good way to season or enhance the flavor of shrimp? ›

I add plenty of salt, pepper, red pepper flakes, lemon juice etc. Shrimp have a mild flavor so they take on whatever flavor you're serving them with. I also love using a seafood seasoning that has everything listed above plus more!!

Is it better to steam or saute shrimp? ›

Steaming shrimp is one of the best ways to cook the shellfish. The gentle cooking technique helps elevate shrimp's flavor and tender snap.

How to cook frozen shrimp in a skillet? ›

Instructions
  1. If frozen, thaw the shrimp. ...
  2. The shrimp will bend easily when thawed. ...
  3. Heat the oil or butter over medium-high heat. ...
  4. Add the shrimp to the hot pan. ...
  5. Season the shrimp with salt and pepper. ...
  6. Sauté the shrimp until pink and opaque. ...
  7. Transfer to a serving dish.

How to tell when shrimp is done? ›

The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra. Undercooked shrimp will be gray and translucent, with uncurled tails. Perfectly cooked shrimp will be opaque with a color ranging from pink or orange, depending on variety.

Why should you not thaw shrimp under running water? ›

But doing so could encourage bacteria growth, the kind of bacteria that can make you sick. 2 Plus, hot water could begin to cook the shrimp. That will result in a chewy, stringy texture.

Is it better to steam or boil frozen shrimp? ›

Steaming is much gentler on seafood and helps lock in the shrimp's flavor. Additionally, steaming is more convenient than boiling because you need less water, which means you don't have to wait as long for it to come to a boil. The sooner your water comes to a boil, the sooner you can eat!

Is it better to grill frozen or thawed shrimp? ›

Yes and no. You can grill shrimp from frozen, but you probably shouldn't. "It makes the outside tough and cooks unevenly, tending to leave the inside raw," Price says. "It's best if the shrimp is thawed, peeled, deveined, marinated, then grilled."

How do you defrost shrimp so it's not soggy? ›

How to Thaw Frozen Shrimp Fast
  1. Fill a large bowl with cold water.
  2. Remove the frozen shrimp from their packaging, and seal them in a zip-top bag.
  3. Submerge the bag in the cold water, placing a plate or lid over to ensure it remains fully submerged.
  4. Let sit for 20 to 30 minutes, until shrimp are fully thawed.
Apr 19, 2024

How do you get the frozen taste out of shrimp? ›

To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.

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