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This super simple 4 Ingredient Pork Chops recipe is a great way to get dinner on table on a busy evening. Not only is it easy, the flavor is amazing!
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How to Make 4 Ingredient Pork Chops in an Oven
Aunt Lou here.
Earlier this year, I made these amazing 4 Ingredient Crock Pot Pork Chops. They were a huge hit. However, I know there are times when making it in the oven is a better fit for a crazy evening. So, I thought I would give the crock pot recipe a try in the oven. The results were just as amazing! Side note: I like to pair these pork chops with some mashed potatoes because the gravy is delicious over mashed potatoes.
Most of the time when I post pork chop recipes, I get asked the thickness of my pork chops or how many were in my pack. I’m not the greatest at being able to tell the measurement of something without measuring it. So, I generally don’t say measurements. However, I can tell you I used a pack of 2 pounds of boneless center cut chops that had 10 pork chops in it.
What You Will Need for 4 Ingredient Pork Chops
Ingredients Needed
- 2 lbs boneless pork chops (my pack had 10 chops)
- 10.5 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Equipment Needed
- Medium size mixing bowl
- Stirring spatula
- 9×13 baking dish
- Aluminum foil
Time Needed
- Prep Time: 5 minutes to put together, plus however long it takes your oven to preheat to 400 degrees Fahrenheit
- Cooking Time: 40 to 45 minutes at 400 degrees Fahrenheit (Use a meat thermometer to make sure your chops reach 145 degrees Fahrenheit.)
General Notes
- Watching your pork chops closely toward the end of cooking and using a meat thermometer to know when your pork chops reach 145 degrees Fahrenheit will help you to have the most tender chops. Overcooking them will result in them being tough instead of tender.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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4 Ingredient Pork Chops (Oven Recipe)
This super simple 4 Ingredient Pork Chops recipe is a great way to get dinner on table on a busy evening. Not only is it easy, the flavor is amazing!
5 from 25 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: 4 Ingredient Pork Chops
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 45 minutes minutes
Servings: 10 pork chops
Calories: 188kcal
Author: Aunt Lou
Ingredients
- 2 lb boneless pork chops (My pack had 10 chops.)
- 10.5 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Instructions
Preheat your oven to 400 degrees Fahrenheit
Place your pork chops in the bottom of a lightly greased 9×13 baking dish.
Mix together your soups in a medium size bowl and pour over your pork chops.
Cover your baking dish with aluminum foil and cook for 40-45 minutes, turning your baking dish halfway through cooking if your oven does not cook evenly.
Notes
- Watching your pork chops closely toward the end of cooking and using a meat thermometer to know when your pork chops reach 145 degrees Fahrenheit will help you to have the most tender chops. Overcooking them will result in them being tough instead of tender.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 188kcal | Carbohydrates: 5g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 628mg | Potassium: 550mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 4IU | Calcium: 14mg | Iron: 1mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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