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Sun-Dried Tomato Dip or Spread
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From: Canyon Villa Bed and Breakfast of Sedona , Sedona Arizona
Coconut Rice Pilaf
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From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
Almond-Fried Goat Brie With Cranberry-Walnut Chutney
Preparation Time: -/- | Servings: 12 | Cooking Time: -/-
From: Beechwood Inn , Clayton Georgia
Spinach Artichoke Dip
Preparation Time: -/- | Servings: 10 to 15 | Cooking Time: 10 to 15 minutes
From: Evins Mill , Smithville Tennessee
Turkey Terrine
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Filling: This appetizer is a great way to use any leftover turkey and enjoya classic holiday flavor combination. Tryspreading the... ReadMore
From: Inn at Ellis River , Jackson New Hampshire
Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... ReadMore
From: Beechwood Inn , Clayton Georgia
Asian Chicken Lettuce Wraps
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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... ReadMore
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
Basil Pignoli Bites
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Filling: Savory herb-flavoredsnacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... ReadMore
From: Inn at Ellis River , Jackson New Hampshire
Ionian Bruschetta with Oregano
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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... ReadMore
From: Inn at Ellis River , Jackson New Hampshire
Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads
Preparation Time: -/- | Servings: Yield: 3 dozen | Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. ReadMore
From: Inn at Ellis River , Jackson New Hampshire
Sage Pignoli Shortbreads
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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. ReadMore
From: Inn at Ellis River , Jackson New Hampshire
Heirloom Tomato Galette
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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... ReadMore
From: Beechwood Inn , Clayton Georgia
Crab Spread
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From: Canyon Villa Bed and Breakfast of Sedona , Sedona Arizona
Curried Chicken Skewers
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From: The Gastonian , Savannah Georgia
Cheese Dollars
Preparation Time: -/- | Servings: - | Cooking Time: 10 minutes
From: Orchard Hill Country Inn , Julian California
Spinach Brownies
Preparation Time: -/- | Servings: Serves 8 | Cooking Time: 30 minutes
From: Applegate Inn , Lee Massachusetts
Cherry Nut Cake
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Filling: 3 Cups sifted cake flour1 Cup milk3 teas. baking powder1 teas. vanilla1/2 teas. salt3/4 cup nut meats1 Cup shortening (Crisco) 25... ReadMore
From: Marigold Bed & Breakfast , Chesterland Ohio
Sour Cream Gravy
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Filling: 1/8 teaspoon pepperMeat drippings1/2 cup water1 cup dairy sour cream6-8 medium onions, peeled3 tablespoons flour1 pound carrots, peeled... ReadMore
From: Marigold Bed & Breakfast , Chesterland Ohio
Su Casa Breakfast Margaritas (non-alcoholic)
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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... ReadMore
From: Su Casa Bed & Breakfast , Kansas City Missouri
Sausage, Mushrooms and Apple in Puff Pastry
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Filling: 1/2 lb sausage1 large Apple, peeled and chopped2 eggs beaten3/4 cup dry herb stuffing mix2 green onions sliced thin5 mushrooms, cleaned... ReadMore
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
Bruchetta
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Filling: Ingredients:1/2 loaf Italian or French bread1 small purple eggplant1 large red pepper roasted and peeled (divided into 4 pieces)4 slices... ReadMore
From: Deerhill Inn & Restaurant , West Dover Vermont
Smoked Chicken Puffs with Fresh Sage
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Filling: Ingredients:1 Large Sheet Puff Pastry2 Tbs. Apricot Jam4 oz. Smoked Chicken, finely chopped12 Sage Leaves2 oz. Derby Sage Cheese1 Egg,... ReadMore
From: The Notchland Inn , Harts Location New Hampshire
Salmon Spread
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Filling: Joan created this recipe because she loves smoked salmon and cream cheese12 ounces cream cheese, softened1/2 cup mayonnaise11 tablespoon... ReadMore
From: The Queen Victoria ® Bed & Breakfast Inn , Cape May New Jersey
Greek Guacamole
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Filling: 3-4 cloves of fresh garlic1/2 cup of Greek vinaigrette (or Italian) dressingJuice from one lime1/2 tsp cumin2 Tbsp or more cilantro chopped... ReadMore
From: Prairieside Suites Luxury B&B , Grandville Michigan
Dilled Carrot Soup
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Filling: 2 tbs unsalted butter1 large onion, chopped4 large carrots sliced thin4-6 cups low salt chicken broth1 1/4 teaspoons dill seedMelt the... ReadMore
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
