Comeback Sauce Recipe (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

With its key notes of garlic and mayonnaise, another theory revolves around its potent scent “coming back” to linger after the main course is finished. Regardless of etymology, it has remained a mainstay on Magnolia State menus well into the 21st century.

Combine ingredients:

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

Made in restaurant kitchens from scratch, the basic comeback recipe calls for ketchup, mayonnaise, chili sauce, yellow onion, Worcestershire sauce, garlic, paprika black pepper, salt, salad oil and lemon juice.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Is Big Mac Sauce the same as Thousand Island Dressing? The two are similar, but they have different ingredient ratios. Also, Thousand Island dressing is made with ketchup and diced onions. Big Mac sauce doesn't use either of these ingredients.

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness. The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

AVOCADO, BASIL AND YOGHURT DRESSING (AKA SHREK SAUCE)

What is ace comeback sauce? ›

For those that don't know what comeback sauce is, it's generally a mayo based sauce with a mix of other sauces such as ketchup, hot sauce, onion powder, pepper, and dry mustard. I'm not quite sure how Ace makes theirs but I could literally eat it with anything.

Description. Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce (or some approximation of that combination). Many recipes also call for the addition of other ingredients such as Worcestershire sauce, ketchup or paprika.

Soybean Oil, Water, Tomato Paste, Distilled and Cider Vinegar, Sugar, Egg, Salt, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder), Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Onion*, Garlic*, Xanthan Gum, Natural Flavor, Citric Acid, Oleoresin Paprika, Potassium Sorbate ...

Malcolm White, owner of Hal & Mal's, said Rotisserie, the now-shuttered restaurant first owned by Alex Dennery, introduced “comeback” as a simple housing dressing sometime in the late 1920s.

The dynamite line of nine top-notch condiments and BBQ sauces, including Guy's Famous Donkey Sauce, has all taste buds covered regardless of the dish or meal occasion. Each bottle has been masterfully crafted by the Mayor of Flavortown, Guy Fieri, to keep the mouthwatering flavor alive, bite after bite.

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.