Crock Pot Steak Soup

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August 25, 2015 By Aunt Lou 25 Comments

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Need a great new recipe that your kids will be fighting you for the leftovers? Ryder wasn’t about to let me or his daddy get the last of this Crock Pot Steak Soup from Gooseberry Patch’s Everyday Slow Cooker.

Updated now with a video from Mikey.

Crock Pot Steak Soup - Recipes That Crock! (3)

Aunt Lou here.

I have been on a roll lately.

I rarely make a recipe that we don’t like…and you guys don’t ever hear about those rare occasions because I’m not about to share a recipe with you if we don’t like it!

However, here lately I have been hitting it out of the park with almost every recipe I make! It has started to become common place for Michael to tell me that I can make a recipe again anytime I want! This Crock Pot Steak Soup made that list as well. Yum!

Table of Contents

Now this is not a dump and go recipe. It isn’t hard, but it isn’t a 5 minute prep recipe. The little bit of effort you have to put into it is SO worth it though. After your first bite, you won’t think twice about spending 10-15 minutes putting it together (hmmm…am I spoiled if I think spending 10-15 minutes to make a recipe is a long time? 😉 ).

Crock Pot Steak Soup

Need a great new recipe that your kids will be fighting you for the leftovers? Ryder wasn’t about to let me or his daddy get the last of this Crock Pot Steak Soup.

4.96 from 25 votes

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Course: Soup

Cuisine: American

Keyword: Crock Pot Steak Soup

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours 30 minutes minutes

Total Time: 8 hours hours 40 minutes minutes

Servings: 6 servings

Calories: 369kcal

Author: Aunt Lou

Ingredients

2.5 lb beef sirloin tip roast cut into cubes
¼ c all-purpose flour
½ t salt
½ t pepper
2 T canola oil
1 oz pkg onion soup mix
4 c beef broth
1 T tomato paste
1 T Worcestershire sauce
2 c uncooked wide egg noodles

Instructions

Mix together your flour, salt and pepper in a large plastic zipping bag
Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
Saute your beef in your skillet until it is brown (about 6 minutes)
Place your browned beef in your crock pot
Sprinkle your soup mix evenly over your beef
In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
Once combined well, pour over your beef
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Cover and cook on low for 8 hours, until beef is tender
Add your noodles and cover and cook for 30 more minutes, until the noodles are tender

Video

Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

For this good-enough-to-fight-for-the-leftovers Crock Pot Steak Soup, I used my beloved Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). You can use your favorite 5-6 quart slow cooker.

Affiliate links were used in this post.

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Reader Interactions

Comments

J Tabler says
August 19, 2022 at 1:10 pm

Oh this looks just delish.. I am making it tomorrow.. And taking it to several who are ill.Will save some for us too…
Reply
Brooke says
August 17, 2021 at 12:38 pm

I have made this meal many times for my family and it’s my very picky, 11 year olds, favorite homemade meal! I love how easy and simple it is. I love all the extra veggies like carrots and mushrooms, but leave them out for the sake of my kids who love this soup as written. It’s always a miracle when I can find a recipe everyone likes lol, thank you!
Reply
- Aunt Lou says
  August 17, 2021 at 1:18 pm
  
  Yay! I’m so glad your 11 year old likes this recipe so much! Thank you for taking the time let us know. It makes our day to hear that our readers enjoy one of our recipes!
Kelly Jo Ellis says
August 24, 2020 at 9:23 am

How do you keep the noodles from soaking up all the broth (for the leftovers)??
Reply
- Aunt Lou says
  August 27, 2020 at 1:20 pm
  
  Hi Kelly Jo!
  See Also
  Impress Your Friends With Ina Garten's Very Best Thanksgiving Recipes
  We didn’t have any problems with that. However, if you are concerned, you could always just cook the noodles separately and just add to each serving as you are eating it. Either way, I hope you enjoy it as much as we do!
  Aunt Lou
Nancy says
January 16, 2020 at 1:57 pm

When I make a beef roast in the crock, I always have leftover beef. Can I use the beef and possibly the juice in this recipe and how long would I cook it at high or low?
Reply
- Aunt Lou says
  February 21, 2020 at 5:21 pm
  
  Hi Nancy!
  I haven’t tried it that way, but think it could work. Be sure and measure the amount of juice you use and subtract it from the amount on broth so that you have 6 cups total liquid. While the beef is already cooked, the other ingredients will still need time to cook together and flavor everything. I would think 2-4 hours on low would work and use the directions are written for the noodles. If you give it a try, let me know how it turns out!
  Aunt Lou
Mike says
December 17, 2019 at 1:37 am

Can you use sirloin cubes cut up already from store and can you do this on high for 4 hours? Thanks
Reply
- Aunt Lou says
  December 18, 2019 at 10:43 am
  
  Hi Mike!
  Yes, you can use the ones that are cut up at the store. That will save you some time! My own preference for cooking beef is low. Cooking on high doesn’t make the meat as tender as cooking on low. Hope that helps.
  Aunt Lou
Ryan says
December 2, 2019 at 10:10 am

Making this right now. I thought potatoes would be good in it especially since a few commented on the salty ness. My husband and son are out working hard plowing and shoveling so I figured this be perfect should they make it home for dinner.
Reply
- Aunt Lou says
  December 4, 2019 at 10:15 am
  
  That sounds like a delicious meal for your family to come home to after all that hard work! I hope you all enjoyed it!
  Aunt Lou
Myliesmom says
October 26, 2019 at 2:44 pm

This is yummy. I subbed stew meat and I added sliced mushrooms and towards the end 8oz of sour cream.
Reply
Kathy D. says
April 19, 2019 at 1:25 pm

This is perfect comfort food. My neighbor brought this in her crock-pot after we had a death in the family. It was such a lovely surprise. She included noodles in a bag with the instructions. This seemed to me more like a stew consistency than a soup. There were comments about adding vegetables to the recipe and she added carrots to ours and it was great. You could really add just about any vegetables to this but it would be nice as just beef and noodles. I just made some to take to a friend of mine who is going through a rough time and I added carrots and frozen green beans to it. My only negative for this recipe is that it was very salty. Even my husband, who is a confirmed salt-a-holic commented that it was too salty. There is a lot of sodium in the soup mix so I put only half of it in and omitted all of the added salt in the recipe. I would error on the side of caution when you make it. You can always add more salt as you eat it.
Reply
Mel says
September 16, 2015 at 11:08 pm

Bet this would be really good with home made noodles, and the peas and carrots and root veggies, sounds so good on my list to try soon!
Reply
ann says
September 12, 2015 at 1:59 pm

I haven’t made it yet. I hope to make it tomorrow!!!!! It looks wonderful!!! Tanks.
Reply
JAN says
September 5, 2015 at 2:19 pm

The guys loved this !!! It’s a Keeper for sure!!!
Reply
Jennifer says
August 28, 2015 at 4:03 pm

In the crockpot now! I think I am going to throw a couple of cans of mushrooms in it.
Reply
Joy says
August 26, 2015 at 2:36 pm

This recipe looks so good it almost makes me look forward to fall…….almost
Reply
- Aunt Lou says
  August 26, 2015 at 4:09 pm
  
  Ha! I know what you mean Joy! The temperatures around here have been more fall like the last few days. Summer needs to stick around at least until the end of August! haha Enjoy this soup! It is awesome!
  Aunt Lou
Barbara says
August 26, 2015 at 12:39 pm

I am going to put carrots in mine and a pkg. of corn. I can’t wait to make this!!!!
Reply
- Aunt Lou says
  August 26, 2015 at 4:06 pm
  
  Hi Barbara!
  That sounds great! Let me know how it turns out! Enjoy!
  Aunt Lou
Donna says
August 26, 2015 at 10:17 am

Has anyone ever added carrots to it ? If so how did it turn out?
Reply
- Aunt Lou says
  August 26, 2015 at 11:08 am
  
  Hi Donna!
  I have not tried it with carrots! What a great idea! If you do try it, let us know how it turns out! Enjoy!
  Aunt Lou
- Joe Marx says
  August 26, 2015 at 1:51 pm
  
  You could probably add a whole plethora of veggies to this (the standard carrot, celery, and onion; or “mire pois”, sorry if I misspelled that), and then some to fit personal tastes (root veggies). May have to adjust amount of beef broth slightly.
- Aunt Lou says
  August 26, 2015 at 4:11 pm
  
  Great idea Joe! I can’t wait to hear how all the variations turnout! Enjoy!
  Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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Crock Pot Steak Soup - Recipes That Crock! (2024)

FAQs

Does meat get more tender the longer it cooks in a slow cooker? ›

Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel. Fattier — and cheaper — cuts of beef can also be good for slow cooking, because the fat helps to ensure the beef won't dry out while adding extra flavour.

Get More Info Here ›

Does soup taste better in slow cooker? ›

You'll be rewarded with richer, more intense flavors in your soup. There is very little evaporation in the slow cooker. If you're adapting a regular soup recipe, it's likely that you won't need to use all the liquid called for. Put all your ingredients in the slow cooker and then pour the broth over top.

What happens if you don't brown meat before a slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Discover More Details ›

How long can you let soup cook in a crock pot? ›

Stick to the cook time indicated on your recipe

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

Tell Me More ›

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers

Traditional Oven or Stovetop Low	Low Slow Cooker Setting (about 200°F)	High Slow Cooker Setting (about 300°F)
15-30 minutes	4-6 hours	1-1/2 to 2-1/2 hours
35-45 minutes	6-8 hours	3-4 hours
50 minutes- 3 hours	8-10 hours	4-6 hours

Dec 8, 2016

What steak is best for slow cooking? ›

Here are the very best beef cuts to keep on hand to slow cook:

Chuck steak.
Round steak.
Blade steak.
Topside.
Silverside.
Skirt steak.
Shin (gravy) beef.
Sausages.

Know More ›

Why is my beef still tough after slow cooking? ›

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.

Can you overcook meat in a slow cooker on low? ›

The University of Wisconsin Extension notes that the liquid in the slow cooker cannot boil away, as it does when you cook on the stove or in the oven, so while the meat won't necessarily burn, it can get overcooked.

Can you slow cook meat in a slow cooker without liquid? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Get More Info ›

Should you flip meat in a slow cooker? ›

Should I Flip My Roast In The Slow Cooker?: There is no need to flip meat in a crock pot. In fact, I don't recommend trying it because it will be more hassle than it's worth.

Know More ›

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

What size crockpot do I need for soup? ›

If you're cooking for yourself or for only two people, a 2 1/2 to 3 1/2-quart slow cooker might be large enough. It's great for smaller amounts of soups and stews. Many slow cooker recipes are written for 6-quart models and can simply be halved for this size.

See Details ›

How many servings of soup in a crock pot? ›

What a Crock Portion-Based Recommendations

Number of Portions	Recommended Slow Cooker Size
Three Portions	Use a 4-6 quart slow cooker. 5 quarts is the optimal size.
Four Portions	Use a 5-7 quart slow cooker. 6 quarts is the optimal size.
Five Portions	Use a 6-8 quart slow cooker. 7 quarts is the optimal size.

2 more rows

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Can I leave my slow cooker on low for 12 hours? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Explore More ›

Is it better to start a crockpot on high or low? ›

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

Find Out More ›

When to add pasta to a slow cooker? ›

Broth-based slow cooker dinners need their dry pasta added at just the right moment — add the pasta too early and your noodles will be mushy before they get to the table. Adding dry pasta 30 to 4o minutes before serving means you'll have perfectly cooked pasta in your soup.

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How long does it take for meat to get tender in a slow cooker? ›

Add stock, water or other liquids, making sure there is enough to come up 1-2cm from the base of the slow cooker bowl. Cover with the lid and cook on High for 4-5 hours or Low for 5-8 hours, or until the meat is tender and pulls apart easily with a fork.

Read The Full Story ›

Why is my meat not softening in slow cooker? ›

It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.

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Does cooking meat for longer make it softer? ›

People often make the mistake of turning on high heat to cook the goat meat faster. Goat meat can dry out quickly at high temperature stripping it of flavour. Turn down the heat and cook it more slowly to lock in flavour and ensure a smooth, tender finish for the meat.

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Why is my roast still tough after 8 hours? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

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Crock Pot Steak Soup - Recipes That Crock! (2024)

Crock Pot Steak Soup

Crock Pot Steak Soup

Ingredients

Instructions

Video

Notes

Nutrition

Slow Cooker Recommendation

Reader Interactions

Comments

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FAQs

Does meat get more tender the longer it cooks in a slow cooker? ›

Is 4 hours on high the same as 8 hours on low? ›