Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul KochharDefault Title (2024)

FAQs

What are the ingredients in Japanese curry? ›

Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan.

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

Katsu Curry

The most popular curry dish in Japan, katsu kare, consists of a deep-fried, breaded cutlet (katsu) served over rice with a thick, fragrant sauce. The cutlet is typically made with pork or chicken, and the sauce contains a variety of spices, including turmeric, cumin, and ginger.

The triad of vegetables most commonly found in Japanese curry are onion, potato, and carrots, but you can use almost any combination of vegetables and protein. Here, I've added celery, green beans, and corn to the mix, and use chicken thighs as my protein.

The typical Japanese curry is generally thicker in texture and tastes sweeter but less spicy than its Indian counterpart. The meat of choice is more often pork or beef.

Sweetness: One of Japanese curry's most distinctive characteristics is sweetness, often provided by the addition of fruit and sometimes honey. It's the first thing you taste when curry touches your tongue.

Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian curries worldwide. This iconic dish originated in Punjab, a northern region of India famous for its rich and robust cuisine.

What is the most delicious curry in the world? ›

The triad of vegetables most commonly found in Japanese curry are onion, potato, and carrots, but you can use almost any combination of vegetables and protein. Here, I've added celery, green beans, and corn to the mix, and use chicken thighs as my protein.

“Everything in excess is bad,” so you should consume Japanese curry in moderation because it is high in sodium and fat- which can make a person sick when taken too much. Nevertheless, consuming it often can provide you with several health benefits and a lot of strength. Japanese curry is a good source of protein.

While curry is prevalent in multiple countries, Japanese curry is usually thicker in texture, sweeter, and less spicy than its Thai or Indian counterparts. That sweetness often comes from the addition of an apple and/or some honey.