Make sure to REPIN this recipe 🙂
Yep it is another Enchiladas recipe 🙂 We are HUGE fans of Enchiladas for 2 reasons ( which I have talked about multiple times BUT I will say it again) – we love the variety of different fillings you can use
I am trying to talk my dad into making veggie enchiladas but he is not completely sold on the idea
So we make beef and chicken – we went for beef this time simply because I found ground beef on clearance for $2.38 a pound at Walmart ( which is a bargain price for me in Portland, OR ) I am sure y’all get a better price than that — I never seem to save that much when it comes to meat especially ground beef ( which is the main reason I do not do many recipes with ground beef
As you should be aware of by now my Dad and I get together one day during the week when we are not busy to cook – we cook between 2 – 6 recipes in one day.
Well sometimes the ingredient picture can become a mess like this
Sigh….. The jalapenos are actually for the jalapenos dip I posted a few days ago 😉 Also one of the cans of green chilies are for the other recipe as well
We also get another gold star for forgetting the ground beef in the picture
Here is my dad cooking the ground beef for the Easy Beef Enchiladas Recipe
If you would like more enchiladas recipes please make sure to comment 🙂
If you do make the Easy Beef Enchiladas Recipe please comment and let us know what you think 🙂
Enjoy!
Easy Beef Enchiladas Recipe
Ingredients
- 1 pound of ground beef
- ⅓ Cup of Chopped Onion
- 1 Tablespoon of Worcestershire Sauce
- 2 teaspoons of garlic powder
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 2 teaspoons of cumin
- 1 teaspoon of pepper
- Flour Tortillas ( you can use corn)
- 2 Cups of Jack or similar cheese
- 1 Cup of Sharp Cheddar Cheese
- 4 oz of green chilies mild ( can)
- 1 can of red enchiladas sauce
- 4 oz of tomato sauce ( un-sasoned)
- 1 Tablespoon of Olive Oil
Instructions
- Preheat oven 350 - lightly grease a 9x13 glass casserole dish
- In a large skillet - heat oil and add the onions - cook for 8 minutes - add meat
- Once the meat is cooked - drain the fat
- Add ¼ can of enchilada sauce, chilies, Worcestershire, and seasonings
- Take each tortilla and place a handful of jack cheese and one spoonful of meat - roll and place in the casserole dish - once the dish is full pour the rest of the sauce on top and finish with the cheddar cheese
- Bake for 20 minutes
- Enjoy!
Categorized:
- Kid Friendly
- Main
- Recipes
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Comments
Cyndy
Huge enchilada fan here, too. I would LOVE to see a veggie version, that would be a nice change :).
klynn
I think we could make this every night
Deborah Golden
Your dad is a good looking guy 🙂
Kristin
I love enchiladas, think I know what I’m making for dinner tonight!
See AlsoEasy Roasted Cauliflower RecipeAlisa Medina
Haha. Now I just need some Mexican Rice to go with it. Love seeing your Penzey’s spices by the way, the best seasonings in the world!
Jenny Madison
Sounds yummy!
Kristine Blake
these look AMAZING!@!
Kim
I’m going to try this one,
Erin Kwyzla
Thank you for sharing my family loves Mexican food!
Sophia
Looks quick and easy!
Kim
yumma…had one for chicken now have a beef one too!
CHEY
Love all recipes that are ‘easy’ and enchilada recipes are great! I’m always willing to try something new and the veggie one sounds awesome!
Rebecca
These look amazing!
Magda Garcia
Looks delish!!
Renea
Lol $2.39? Would drop dead if I saw the that here!! $5.50 is “on sale” here!
Cindy Hamilton
This is my all time enchilada recipe I go to since finding it! My son loves loves it. Well the whole family loves it. Thanks for posting it.
Sarah M
I made this for dinner tonight. Well, my daughters, who are picky-eaters, liked them!! They actually liked something I made for a change! Thank you! Thank you! This recipe is going on my dinner-rotation list.
Julia
It doesn’t tell you when to add the tomato sauce. I’m guessing when you add the enchilada sauce.
Jennifer
So…I forgot to add the Tomato sauce! Hope it dont make a difference!
Larry
I made this for dinner. It was great! I added chopped jalapeños on top of the cheese. Made my own enchilada sauce from another post.
T Stephonic
These were so delicious! We all loved them. My only question: In the ingredient list, you call for tomato sauce, 4 Oz, but in the instructions all I see is the enchilada sauce? This will definitely be added to our rotation schedule!
P ramsey
On the beef enchilada recipe what do you do with tomato sauce?
Joyce Gillentine
Thank you for your enchiladas recipe. I plan to cook this weekend. Do you have one for chicken. My daughter lives in Portland also so I know about prices. MS is not as bad.
Cindy Leween
This is my go to recipe . It’s my sons absolute favorite. All his friends love my enchiladas. Thank you for a great recipe. I also add jalapeño to the mix.