Easy Caramilk Brownies Recipe | Thermomix Instructions included. (2024)

• ▢ 150 grams butter
• ▢ 1 cup caster sugar
• ▢ ¾ cup of cocoa
• ▢ 1 teaspoon vanilla extract
• ▢ 3 eggs
• ▢ ½ cup plain flour
• ▢ 180 gram block of Caramilk chocolate

• Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.

• Roughly chop the Caramilk chocolate and set aside until needed.

• In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.

• Add the vanilla extract and eggs - whisking the mixture as you go.

• Sift the flour over the mixture and whisk to combine.

• Working quickly, add the most of the Caramilk pieces (leaving ¼ aside) to your brownie mix and pour into your prepared baking tin.

• Add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.

• Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.

You can 1 ½ blocks of Caramilk chocolate for this recipe if your prefer.

It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.

• ▢ 150 grams butter
• ▢ 220 grams caster sugar
• ▢ 75 grams of cocoa
• ▢ 1 teaspoon vanilla extract
• ▢ 3 eggs
• ▢ 100 grams plain flour
• ▢ 180 grams Caramilk Chocolate

• Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.

• Roughly chop the Caramilk chocolate into pieces and set aside until needed.

• Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.

• Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine

• Scrape down the sides of your bowl and add the Caramilk pieces (leaving ¼ of cup aside) and mix for a further 10 seconds on speed 4, REVERSE.

• Working quickly, pour into your prepared baking tin and add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.

• Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.