Easy Chewy Flapjacks Recipe - Traditional Home Baking (2024)

FAQs

Why is my flapjack not chewy? ›

Golden syrup is the chewiness activator in a flapjack recipe, so if you want extremely chewy results, add an extra half a tablespoon to this recipe, with 5g less caster sugar. When the flapjacks are pale golden and still very soft to the touch, remove them from the oven.

In the US, a flapjack is a less common way of saying "pancake"; in the UK, it's a chewy, sweet granola bar.

Soft light brown sugar is preferable as it compliments the golden syrup and gives a lovely chewy finish to your Flapjack. But caster sugar can be used if it is all you have, just be preapred for a sweeter taste and crunchier texture.

Why do my homemade flapjacks fall apart? This can happen if you overcook or undercook your flapjacks. When you overcook a flapjack, the golden syrup dries out and it becomes crumbly. An undercooked flapjack will have a raw doughy texture that doesn't hold its shape.

For me, too much golden syrup makes them hard to bite through and dunking is simply not an option with flapjacks. Golden syrup can also make flapjacks sickly sweet. Cooking times and oven temperature are important.

Cartoon Network's reasoning for canceling the show was because Flapjack didn't match with its new lineup of shows for a young male-targeted demographic. The inspiration from The Marvelous Misadventures of Flapjack was obvious within the world of cartoon animated shows for the next 10 years.

In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.

British flapjacks (also called cereal bars, oat bars, or oat slices) are golden oat-packed, hand-held triangles, often enjoyed for breakfast or as a snack. They're commonly regarded as the chewy-crunchy ancestor of granola bars.

For instance, folks from the South and Southeast call them flapjacks, while people from the West, North, and even the East tend to call them pancakes. Some states have entirely different names for pancakes altogether.

Golden syrup – This gives the lovely sticky texture. You can replace it with honey if you prefer but it can be more unpredictable as honey is a natural product where the consistency varies. The flavour can also be quite strong. Brown sugar – Soft light brown sugar gives a good flavour but caster sugar will work too.

Can I use Karo syrup instead of brown sugar? ›

Can Karo^® Pancake Syrup be substituted for brown or granulated sugar in recipes? Although corn syrup and granulated sugars are both sweeteners, the added moisture in corn syrup means it isn't a simple substitution in baked goods, since those recipes demand a balance of dry and wet ingredients.

Run a knife round the edge to release the flapjack, leave for 5 minutes, then mark into bars or squares. Leave in the tin until nearly cold before cutting into pieces and removing to a wire rack. The flapjacks will keep in an airtight tin for up to 10 days.

The lumps form because flour contains gluten, a sticky substance that activates when it gets wet and mixed. If gluten is over-mixed it becomes tough, rubbery, and unappetizing. Don't worry about the lumps; they'll disappear when you cook your flapjacks!

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

Flapjacks contain high levels of sugar, syrup and butter, meaning it shouldn't be mistaken as a food that has many health benefits but rather as a delicious treat to have in moderation.

The lumps form because flour contains gluten, a sticky substance that activates when it gets wet and mixed. If gluten is over-mixed it becomes tough, rubbery, and unappetizing.

How often to water your Flapjacks. Flapjacks needs 0.8 cups of water every 12 days when it doesn't get direct sunlight and is potted in a 5.0" pot.

Why do my flapjacks go hard? Flapjacks can go hard if the temperature is too high when heating the butter, sugar and syrup mixture on the hob. Instead, keep it on a low heat, stirring occasionally. During baking, rotating the tray in the oven can help them cook more evenly.

More fat (butter) is the answer. I use gluten free oats as some of my children are Coeliac and I always had problems with flapjacks being far too hard. I found that increasing the amount of butter over the recipe amount made a lot of difference...