The Recipe Rebel / Desserts /
written by Ashley Fehr
4.25 from 4 votes
Prep Time 15 minutes mins
Total Time 35 minutes mins
Servings 18
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Last updated on June 4, 2020
This recipe for Frosted Funfetti Blondies isa KEEPER! They are dense and fudgy and loaded with sprinkles, then topped with a creamy buttercream frosting — perfect for birthdays or parties!
Because in this house of girls, we can never get enough sprinkles!
These bars are chewy, full of vanilla flavor and topped with a simple frosting.
I love baking cookies and bars because they are just as good the next day, or the next week, or the next month out of the freezer. They last better than any other baking, the texture doesn’t change, and you can make a huge batch and save for later, easily grabbing one or two at a time (or, if you’re me, 4 or 5).
So when I was set to post my first recipe (these Funfetti Frosted Blondies!) on September 24, I knew there were going to be sprinkles. It was, after all, my birthday! I am getting ever so close to that 3-0 mark and I’m going to need all the sprinkles and frosting to console myself.
I’m actually not mad about it though. When I look at what has happened in the last 10 years, I think it’s pretty amazing, and I definitely don’t want to be where I was 10 years ago (except I would maybe consider returning to my pre-baby body!), so I’m okay with aging. I mean, at least for now 😉
NOTES:
- Because they are so freezer-friendly, I made a big batch in a 9×13″ pan. They are perfect for saving for unexpected guests or quick treats for school lunches!
- I love storing them up in these giant Rubbermaid containers — they stack up well in the freezer and are easy to get at!
- You can mix up the colors of sprinkles to suit any occasion — CHristmas, birthdays, sports events — whatever you like!
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Pin this recipe to your favorite boardFrosted Funfetti Blondies
written by Ashley Fehr
4.25 from 4 votes
This recipe for Frosted Funfetti Blondies is a KEEPER! They are dense and fudgy and loaded with sprinkles, then topped with a creamy buttercream frosting — perfect for birthdays or parties!
Save
ReviewPrep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Cuisine American
Course Dessert
Servings 18
Calories 356cal
Ingredients
- 1 cup butter 2 sticks, melted
- 2 cups brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1/4 cup large sprinkles
Frosting
- 1/4 cup butter softened
- 3 cups powdered icing sugar
- 2 teaspoons vanilla
- 2-3 tablespoons milk
- 1 tablespoon sprinkles
Instructions
Preheat oven to 350 degrees F. Line a 9×13″ pan with tin foil and spray with non stick spray.
In a large bowl, combine melted butter and brown sugar and whisk until smooth. Add egg and whisk until combined. Add vanilla, salt, and flour and stir just until combined. Stir in sprinkles.
Spread into prepared pan and bake for 20-22 minutes, until a toothpick comes out clean in the center. Set aside to cool to room temperature.
FrostingIn a medium bowl, beat butter with an electric mixer until smooth. Add sugar, vanilla and 2 tablespoons milk and beat until smooth. If desired, add a little more milk or sugar to reach desired consistency. Stir in sprinkles and spread over cooled bars.
Nutrition Information
Calories: 356cal | Carbohydrates: 57g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 192mg | Potassium: 59mg | Sugar: 46g | Vitamin A: 420IU | Calcium: 31mg | Iron: 0.9mg
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Cierra says
The flavor is delicious! They’re still cooling but they look like I added too much butter and I followed the recipe fully. Hoping they harden up when they cool!
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The Recipe Rebel says
Hope you enjoyed them Cierra!
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Jessica says
Looks great, smells great but definitely not the wrong times. I’m an avid baker and frequently check the temp of my oven. 350 for 20-22 minutes is not enough. Closer to 30/35 minutes.
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The Recipe Rebel says
I’m sorry to hear that you had trouble with the recipe, Jessica. The timing and method has worked well for myself (and others) so I wished it would of been a hit for you too!
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Marci says
I made these and they turned out runny and raw inside… so they need to chill overnight? I followed the recipe to a T? Cooked for s total of 25 min. I’m not at high altitude either 🙁 keeping it in the fridge overnight and hoping they set tomorrow
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Ashley Fehr says
Hi Marci! Blondies should definitely not be runny and raw inside — I think the oven temperature might be off somewhat, but you should definitely bake until they are set.
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Norma G. says
I am wondering if they freeze well iced? Or should I freeze them and then ice them when I serve them?
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Ashley Fehr says
You can definitely freeze them after icing! That’s what I did 🙂
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jakomos says
thanks, ashley. im excited to make these. im gonna try them with veggie shortening, though.
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Ashley Fehr says
I’m sure they’ll turn out great!
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I always love a perfected classic, like a frosted bar! These blondies look super chewy and soft, and the frosting looks sooo luscious!!
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These bars are so fun! I need to remember these for our next party!
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Okay, I will take the ENTIRE batch of these colorful little blondies! These are seriously SO fun I can hardly stand it, Ashley! Can you deliver??
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Ashley Fehr says
Lol! Only available for pick up, sorry! 😉 But I’d save you some for sure!
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analog says
Will half the recipe work for an 8×8 pan?
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Ashley Fehr says
Yes, definitely!
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Medha says
These blondies look seriously fudgy! I love all blondies and these are particularly fun 🙂
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Ashley Fehr says
Thanks Medha! I love my blondies nice and thick and chewy!
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marcie says
I love blondies and these are about the liveliest ones ever! These are so fun and they look just perfect!
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Kelly says
Congrats, Ashley! Such a perfect fit, you are the bars queen! These are so so pretty and the sprinkles make them so perfect for celebrating a birthday or any special occasion!
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Ashley Fehr says
Thanks Kelly!
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Jess @ Sweetest Menu says
A thousand times yes! These look awesome Ashley – pinned! And congrats on the new gig as slices and bar queen 🙂
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Ashley Fehr says
Haha! They are some of my favorites to experiment with!
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Alice @ H says
Ashley, these blondies look amazing!!! and congrats on joining the team over at RecipeGirl!!!!
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Ashley Fehr says
Thanks Alice!
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These bars are so much fun Ashley! I love blondies and sprinkles always put a smile on my face. 🙂
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Ashley Fehr says
Thanks Christin!
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Funfetti anything is a favorite of mine! But when it’s in blondie form, look out. Love these pretty bars, Ashley! Especially with that frosting. Just what I need on this Monday morning!
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Ashley Fehr says
Blondies are my favorite! Thanks Gayle!
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