Overnight Oats Recipe - Easy & Vegan (2024)

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In this post I show you how to make my popular quick and easy Overnight Oats basic recipe in many variations – The cold oatmeal is delicious, healthy, vegan and works great with gluten-free oats! The perfect breakfast for everyday!

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The Best Overnight Oats Recipe

Want a healthy and, most importantly, delicious breakfast in the morning, but don’t have the time or motivation to turn on the stove? Then Overnight Oats are perfect for you, as you can prepare them before you go to bed and leave them to swell overnight in the fridge. That way, all you have to do in the morning is get the Oats out of the fridge and you can enjoy a delicious breakfast with your favorite toppings in no time!

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The perfect healthy breakfast

Muesli, granola, oatmeal and overnight oats are something I have for breakfast almost every day, besides pancakes, crêpes waffles and Austrian Kaiserschmarrn! My favorite way to eat my oatmeal is with plant milk or dairy-free yogurt, fresh fruit, crunchy nuts, and omega-3 rich chia or flax seeds as toppings. This gives my body plenty of nutrients and enough energy for the perfect start to the day!

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In my basic porridge recipe I already showed you step-by-step how to make the perfect oatmeal porridge yourself. In addition, I also mentioned in the post how healthy oats are and why I like to eat them that much. So today I’m going to show you how you can also make my favorite Overnight Oats basic recipe quickly and easily in different variations. I hope you‘ll love it! 🙂

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Overnight Oats with simple ingredients

This basic vegan overnight oats recipe is super easy to make and only requires a few inexpensive plant-based ingredients. To make the oatmeal you basically only need 2 basic ingredients: Rolled oats and milk. However, regarding the other ingredients like sweeteners, nuts, seeds and toppings, you can let your creativity run wild, because there are countless possibilities, which I have listed further down in the post.

  • Oats: I prefer quick oats but you can also use steel cut oats or old-fashioned oats. While oats are naturally gluten-free, they often come into contact with gluten during the manufacturing process. So if you are looking for a gluten-free option, make sure your use certified gluten-free oats. Alternatively, you can use other cereal flakes such as spelt, millet or quinoa.
  • Plant milk: you can use any non-dairy milk such as oat milk, soy milk, rice milk, cashew milk, coconut milk or almond milk.
  • Agave syrup: however, you can also use maple syrup, date syrup or any other syrup or sugar to taste instead.
  • Flax or chia seeds: optional for more fiber, omega-3 and a creamier texture.

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How to make Overnight Oats – Here’s how easy the recipe is!

As always, I recommend checking out these step-by-step instructions and the recipe video first. Then you’ll find the full recipe with exact measurements in the recipe card below!

Step 1: Mix oats with milk.

Simply add oats and plant milk to a sealable container or mason jar and give it a good stir. If you like, you can add flax seeds or chia seeds and agave syrup (or other ingredients). Then seal the jar tightly and refrigerate overnight.

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Step 2: Let soak and enjoy!

The next morning, all you have to do is stir the Overnight Oats well again. Now you can adjust the liquid if your oatmeal mixture is too thick. Then top it with strawberry sauce, fresh fruit, granola or any other toppings you like. Grab and enjoy!

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How can I store leftover Overnight Oats?

Overnight Oats keep well for 2-3 days in the refrigerator. You can either store them in an airtight container or in a sealed jar. If you’re craving a warm porridge, you can also transfer your overnight oats into a bowl or pot and warm them up briefly in the microwave or on the stove before eating. If it’s gotten too firm, you can add a little more milk if needed to make your porridge creamier again.

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Recipe variations + topping ideas

  • Flavors: feel free to add any flavors you like such as vanilla extract, ground bourbon vanilla, chai latte, flavor drops, some cinnamon or other spices for more flavor.
  • Fruit: feel free to add any berries or fruits like strawberries, raspberries, blueberries, apples, pears, cherries, etc. or dried fruits like dates.
  • Vegetables: if you want a low-calorie and diet-friendly version, shredded zucchini, carrots or even cauliflower are great in oatmeal.
  • Yogurt: if you want your Overnight Oats to be super creamy, you can simply replace half of the plant milk with yogurt.
    Chocolate Oats: to make chocolate overnight oats you can simply add 1-2 tablespoons of cocoa powder. I personally like the chocolate version best when you add a mashed banana and garnish with peanut butter and chopped or melted chocolate chips – Yummy!
  • Nut butter: e.g. peanut butter, cashew butter or almond butter.
  • Protein: for more protein you can add you favorite vegan protein powder.
  • Nuts: for more crunch you can also refine your Overnight Oats with your favorite nuts and seeds or homemade nut clusters.
  • Other toppings: just like ice cream, there are many other topping options for Oatmeal – from fruit compote and raspberry sauceover chocolate granola, puffed quinoa or amaranth to desiccated coconut and colorful sprinkles!

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Quick Bircher Muesli Recipe

In the mood for some Bircher Muesli? Then add a freshly grated apple and ground almonds or hazelnuts to your overnight oatmeal the next morning! It also tastes incredibly delicious with other fresh fruit like tangerines, grapes, pears and more!

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This Overnight Oats recipe is:

  • Vegan
  • Dairy-free (lactose-free)
  • Quick and easy to make
  • Healthy
  • Fiber-Rich
  • Nutritious
  • Creamy
  • Delicious
  • Versatile
  • Ideal for meal prep
  • Perfect for breakfast, as a dessert or snack!

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More vegan sweet breakfast recipes

  • The Best Vegan Pancakes
  • Baked Oats
  • Apple Carrot Muffins
  • Granola
  • Millet Porridge
  • Scrambled Pancakes
  • Banana Pancake Bites
  • PancakeCereal
  • Chocolate Brioche Buns
  • Croissants
  • Crêpes
  • Waffles
  • Semolina Pudding
  • Blueberry Scones
  • Chocolate Pancakes
  • Chocolate Banana Oatmeal Bars
  • Granola Bars
  • Chocolate Granola
  • Banana Bread

Recipe Video

If you try this easy basic Overnight Oats recipe, feel free to leave me a comment and a star rating! And if you take a picture of your oatmeal and share it on Instagram, please tag me @biancazapatka and use the hashtag #biancazapatka because I would love to see your result! Enjoy! 🙂

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How to make Overnight Oats - Easy & Vegan

Author: Bianca Zapatka

In this post I show you how to make my popular quick and easy Overnight Oats basic recipe in many variations - The cold oatmeal is delicious, healthy, vegan and works great with gluten-free oats! The perfect breakfast for everyday!

5 von 2 Bewertungen

Print Pin Review

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Schottland

Servings 2 Servings

Calories 273.1 kcal

Ingredients

  • 1 cup quick oats or other cereal, gluten-free if needed
  • 1 ¼ cup plant milk e.g. almond, oat, soy, rice, cashew or coconut milk
  • 1 tbsp flax or chia seeds optional
  • 2 tsp agave syrup or other sweetener

Toppings (optional)

  • strawberry sauce or raspberry sauce, apple sauce
  • chocolate
  • fruits e.g. strawberries & red currants
  • 2-3 tbsp granola or other crunchy toppings, *read blog post above

Instructions

*Note: Check out the recipe video + step-by-step instructions above!

  • Place oats and plant milk in a sealable container or jar and mix well. Stir in chia seeds and agave syrup (or other ingredients) if desired, seal the container or jar tightly, and refrigerate overnight.

  • The next morning, give the overnight oats a stir again and serve with strawberry sauce, chocolate, fresh fruit, granola or any other toppings you like.

  • Enjoy!

Notes

  • Flavor: If you like, you can add flavors and spices like vanilla, cinnamon or chai latte.
  • Chocolate Oats: add 1-2 tbsp of cocoa powder and an optional mashed banana. Garnish with peanut butter and chopped chocolate if desired.
  • Creamy Oats: replace 100 ml of plant milk with 100 g of dairy-free yogurt.
  • Fruity Oats: mix in your favorite fresh fruit, dried fruit, fruit purees, compote or superfood powder.
  • Nutty Oats: stir in 1-2 tbsp of nut butter or add chopped nuts or seeds.
  • This recipe was first published on Sep 22, 2017 and updated on Mar 29, 2023 with new photos and a video.
  • More tips and ideas, including my favoritecombos and storing notes, are mentioned in the blog post above!

Nutritions

Serving: 1Serving | Calories: 273.1kcal | Carbohydrates: 41.2g | Protein: 11.7g | Fat: 7.1g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 385.7mg | Fiber: 7.1g | Sugar: 3.7g | Vitamin A: 321IU | Vitamin C: 0.7mg | Calcium: 239.9mg | Iron: 3.1mg

Nutrition is calculated automatically and should be used as estimate.

Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! 🙂

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©Bianca Zapatka | All images & content are copyright protected. Please do not use myimages without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank youfor supporting biancazapatka.com!

Overnight Oats Recipe - Easy & Vegan (15)Disclosure for affiliate links with asterisk(*):
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Overnight Oats Recipe - Easy & Vegan (2024)

FAQs

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

What is the formula for overnight oats? ›

Mix equal parts old-fashioned oats (rolled oats, that is, not quick-cooking-they'll get too mushy) and water along with a pinch of salt in a jar, cover and refrigerate overnight and up to 3 days. For one serving, we recommend using: 1/2 cup oats. 1/2 cup water (or milk or nondairy milk)

Do I have to use a Mason jar for overnight oats? ›

Mason jars are one of the most popular containers for overnight oats, but they're certainly not the only option. Many people like these jars because they're inexpensive, but there are plenty of other containers that work just as well, including all of the products I've recommended above.

What happens to your body when you eat overnight oats everyday? ›

The Bottom Line

Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer. If you're ready to start your morning with a bowl of oats, try our Cinnamon-Roll Overnight Oats.

What kind of milk do you use for overnight oats? ›

Overnight Oats are great with all kinds of milk, dairy (pasteurized) or non-dairy. Feel free to use your favorite! We do not recommend making Overnight Oats with water because it will result in an overly liquid texture. Did this answer your question?

What makes overnight oats unhealthy? ›

Overnight oats can be a healthy option if made with nutritious ingredients. They are a good source of fiber and protein, and can be made with a variety of healthy ingredients such as fruits, nuts, and seeds. However, if they are made with added sugars or unhealthy ingredients, they can be unhealthy.

Is overnight oats better with milk or yogurt? ›

Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it's best to stick with unsweetened. Greek yogurt: Not only does Greek yogurt make overnight oats more filling, but it also gives the oats a super-creamy texture.

Why shouldn't you put overnight oats in the fridge? ›

If you soak your oats overnight at room temperature (do not put them in the fridge!) between 7-15hrs it allows the natural enzymes and other helpful organisms to begin fermenting the grain and this will neutralise a large portion of the phytic acid.

What is a substitute for chia seeds in overnight oats? ›

Here are some alternatives. Flaxseed: If you don't like flaxseeds or chia seeds, you can replace them with nut butter, pumpkin seeds, sunflower seeds, or mashed fruit. Maple Syrup: Agave syrup or brown sugar is an excellent replacement for maple syrup.

Can I add yogurt to my overnight oats? ›

Easy Overnight Oats Ingredients

Milk: Use cow's milk, oat milk, almond milk, or whatever milk alternative you prefer. Yogurt: Greek yogurt lends richness, flavor, and lots of protein to help you take on the day. Oats: Make sure to use rolled oats. Honey: Honey lends subtle sweetness.

Do you eat overnight oats cold? ›

Though typically served cold, overnight oats can be eaten warm if you wish. But it is usually eaten cold; that's why it's a grab-and-go breakfast. If you prefer warm oats in the morning, just place them in the microwave for a minute.

What ratio of liquid to oats for overnight oats? ›

The only ratio you need to remember when making overnight oats is 1:1. You'll soak one part rolled oats with one part liquid overnight. Use less liquid if you want thicker oatmeal, more if you like it runny. You can use water or any type of milk (like almond milk, soy milk, coconut milk, etc.)

Do you leave overnight oats uncovered? ›

Cover the container or seal the jar's lid and store in the refrigerator overnight. Step three: Enjoy! The next morning, your overnight oats will be smooth, creamy and ready to eat. If you're using heavier fruit like pineapple chops or crisp mix-ins like nuts, sprinkle them on top of your oats and dig in.

Why do you put overnight oats in a glass jar? ›

The best way to store overnight oats is in a glass jar. The glass jar you use should have a tight seal. This ensures that the overnight oats stay as fresh as possible as they soak and are stored.

What makes overnight oats better? ›

When soaked overnight, the starch in the oats is naturally broken down, allowing more nutrients to be absorbed by the oats. This causes the oatmeal to swell up and absorb the liquid through every pore, making it a healthy and filling breakfast meal on its own.

Why did my overnight oats not work? ›

Another mistake people make is not adding enough liquid to their overnight oats. If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.

How do you make overnight oats not soggy? ›

Yogurt: Give your oats an extra boost of protein with a scoop of your favorite Greek yogurt. Tip: While you can add the mix-ins the night before, I like to portion them out separately as pictured, but wait to add them until right before serving. That way my oatmeal is extra fresh and not soggy!

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