Pumpkin Spice Honey Butter Recipe - Mom Endeavors (2024)

  • Sara @MomEndeavors
  • September 26, 2016

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Mmmmm…I’m thrilled to share this pumpkin spice honey butter recipe with you today! It’s easy-to-make, delicious, and made with one of the most amazing creations on the planet– honey! Bees are absolutely vital to our ecosystems and in doing their jobs, they create the most delicious substance! I’m a big proponent for the importance of bees, so I’m thrilled to partner with sponsor Buzz + Bloom Honey for this tasty recipe!Committed to protecting the health and vitality of the honeybee population, Buzz + Bloom Honey partners with Planet Bee Foundation, a nonprofit organization helping to heighten awareness of the struggling honey bee population through research, education and community stewardship. And I LOVE that! I actually had the pleasure of attending a last year, which was fascinating! Then, just a few months ago, we had a whole transient swarm of bees start to set up home in the eves of our attic. While I love bees, I don’t love them in my house (which can cause huge problems). But there was NO way that we were going to kill them. So, we paid more money to have a local live bee removal specialist (and apiarist/farmer), come remove the hive! It was incredible! So, I’m pleased to support a brand that is also passionate about saving the bees! TheBuzz + Bloom honeys also happen to be delicious – and perfect in just about any recipe you’d like, including our tasty honey butter! Buzz + Bloom Honey gently strains its honey, ensuring that it retains natural pollen, a nutritive component that also verifies the honey’s floral source and country of origin. Their honeys are sourced from trusted beekeepers in the United States, Brazil, Vietnam, Ethiopia and around the world, delivering a unique taste experience in each and every variety. We received the sample shown above & the variety in taste was quite noticeable! The spreadable cinnamon honey was INCREDIBLE!!! For this pumpkin spice butter though, I wanted a neutral honey – but something that was packed with honey flavor. The one I liked best for that was the Fair Trade Certified Honey. It had a rich, robust honey flavor without being overly floral – perfect for enhancing our pumpkin spice honey butter. Guys, seriously this stuff is SO good! We’ve been putting it on all kinds of different breads, toasts, muffins, waffles! It’s SO perfect for fall!!! Here’s the easy recipe:

Pumpkin Spice Honey Butter Recipe - Mom Endeavors (5)

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4.60 from 5 votes

Pumpkin Spice Honey Butter

This pumpkin spice honey butter is perfect for fall.

Prep Time5 minutes mins

Total Time5 minutes mins

Author: Sara @ Mom Endeavors

Ingredients

  • 1 stick butter 1/2 C, room temp
  • 3 T pumpkin puree
  • 3 T Buzz + Bloom Fair Trade Certified
  • 1 tsp pumpkin pie spice
  • ½ tsp vanilla

Instructions

  • In a small bowl, combine all ingredients. Whip together until everything is incorporated.

  • Store in the refrigerator in a sealed container.

Making this recipe? Share your creation!Post on Instagram - Mention @MomEndeavors or tag #momendeavors!

SO good! And SO easy to make! This pumpkin spice honey butter on cinnamon raisin bread has been our absolute favorite thing for breakfast! YUM!!!! I definitely encourage you to give it a try!!

And, be sure to give Buzz + Bloom Honey a try! It’s available nationwide on their website, and at select retailers. They have 14 all natural varieties, including Organic Non-GMO, Raw & Unfiltered and Fair Trade Certified Honey. And those spreadable honeys are SO good! We love the cinnamon, but I want to try the blueberry one next. I bet that would be amazing on pancakes! Oh my! For more information, you can check them out on Facebook, Twitter, and Instagram.

Like it? Pin it! Disclosure: This post is part of a sponsored campaign with Buzz+ Bloom Honey and the Mom It Forward Blogger Network. All opinions, experiences, and photographs are my own. #BuzznBloom

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welcome!

I’m Sara, a mom to three adorable boys living in the Arizona desert. As a former teacher, I love sharing my passions with others. So, have a look around for creative inspiration about cooking, creating, celebrating, traveling with kids, and more everyday mom endeavors!

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3 Responses

  1. Pumpkin Spice Honey Butter Recipe - Mom Endeavors (19)
    So easy and sounds so good!! We use honey all the time! Can’t wait to make it!!

    Reply

  2. I just made this. Simple and OMG so good!

    Reply

  3. This looks so good! What a great side to make for friends in the fall!

    Reply

Pumpkin Spice Honey Butter Recipe - Mom Endeavors (2024)

FAQs

Do you have to pressure can pumpkin butter? ›

Yet year after year, people are disappointed to learn that they cannot can it at home, neither by water bath canning nor by pressure canning. The same holds true for unsweetened purées of pumpkin and winter squash. Pumpkin butter and purée can, however, be safely frozen.

What is pumpkin butter used for? ›

Spread pumpkin butter on toast, scones, quickbreads, and scones, or dollop atop French toast. It can also be used as an ingredient in pancakes and even as a savory pasta sauce.

Can you can pumpkin without a pressure canner? ›

It must be pressure canned to prevent botulism. It is not recommended to can pumpkin puree as it is too dense to heat thoroughly and kill all the bacteria. Pressure Canning is easy to do.

How long does pumpkin butter last after opening? ›

This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks.

What is the difference between pumpkin purée and pumpkin butter? ›

No, pumpkin butter is not the same as pumpkin purée. Pumpkin purée is 100% pure pumpkin that has been blended into a smooth consistency, whereas you cook the pumpkin purée with additional ingredients to make this pumpkin spread.

What to pair with pumpkin butter? ›

Spoon some into oatmeal. Add it to vanilla milkshakes or smoothies. Stir a spoonful into a latte. Whip a few spoonfuls with softened butter to make whipped compound pumpkin butter (this is delicious on rolls, biscuits, or cornbread)

Is pumpkin seed butter healthier than peanut butter? ›

GOOD TO KNOW: Nutrient-packed pumpkin seed butter is a good source of magnesium, zinc, potassium and iron. Wilderness Poets pumpkin seed butter has no sugars. It has fewer calories and fat per serving than Jif Regular Peanut Butter, which has 190 calories and 16 grams of fat.

Do you have to pressure can butter? ›

Because butter is a low acid food, a simple boiling water bath canner will not be able to get hot enough to kill botulism and other toxins in the final product. This means that if you are canning butter, you must pressure can it.

How to can butter without a pressure cooker? ›

How to Can Butter and Ghee Safely
  1. Unwrap your butter sticks.
  2. Heat your jars by heating them in the oven at 250F. ...
  3. Melt the butter on low heat in a large pot.
  4. Stir to keep from burning.
  5. Fill your hot jars with the butter, leaving an inch of headspace.
  6. Wipe the rim of the jar with vinegar and put on a hot lid.

What foods do not need to be pressure canned? ›

Processing in a pressure canner, water bath, or atmospheric steam is not suitable for dairy products. Instead freeze dairy products. Dairy foods are low acid and support the growth of Clostridium botulinum spores at room temperature.

Why can you can apple butter but not pumpkin butter? ›

When cooked down into a butter, pumpkin flesh becomes quite dense, making it difficult for the heat produced in a canner to penetrate fully through the contents of the jar. This means that even in a pressure canner, the interior of the jar may not reach the 240 degrees needed to kill those pesky botulism spores.

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