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Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Rainbow Sherbet Fudge Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, 
divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Rainbow Sherbet Fudge Mise en Place:
● Loaf Pan (9″ x 5″)
● Aluminum Foil
● Non Stick Cooking Spray
● Measuring Cup
● Measuring Spoons
● Large Pot
● Spatula
● Small Bowls (for color mixing)
● Candy Thermometer
● Knife
Rainbow Sherbet Fudge Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
Note: You are not bound by these color choices. You can use any bright colors you like: blue, purple, violet are the other rainbow colors. Just look at the back of your food coloring box to see what food color combinations will make up the rainbow colors you would like!
Rainbow Sherbet Fudge Recipe
By Ann
Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 3 hours
Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of yellow food coloring to the second bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
● To print the Rainbow Sherbet Fudge recipe click here.
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...
What are the ingredients in Mayfield rainbow sherbet? ›
Ingredients: WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF CITRUS PULP, CONCENTRATED LIME JUICE, CITRIC ACID, LEMON PULP, CONCENTRATED LEMON JUICE, CONCENTRATED ORANGE JUICE, ORANGE PULP, NATURAL FLAVORS, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, ...
What is the pink in rainbow sherbet? ›
Pineapple, orange and raspberry flavored sherbets battle for your taste bud love in this trifecta of fruit flavored sherbets. *No Artificial Dyes! May Contain Real Pulp Pieces.
What are the ingredients in Blue Bell rainbow sherbet? ›
Ingredients. Milk, sugar, corn syrup, skim milk, high fructose corn syrup, strawberries, water, oranges, citric acid, limes, carob bean gum, modified cellulose gum, guar gum, artificial color (includes yellow 5, red 40, blue 1, yellow 6), caramel color, locust bean gum, xanthan gum.
Is Rainbow Sherbet healthier than ice cream? ›
Sherbet is often seen as a healthier alternative to traditional ice cream because it contains less fat. Typically, sherbet is made with a mixture of fruit puree, sugar, water, and a small amount of milk or cream.
What is the green flavor in Rainbow Sherbet? ›
If you've never tasted rainbow sherbet, you're missing out on one of the great pleasures in life. Hiding behind its My Little Pony-esque color palette, this multi-hued frozen confection is bursting with fruit-forward notes of raspberry, orange, and lime.
What are the 3 flavors in sherbet? ›
Making Sherbet
Common sherbet flavors include orange, raspberry, lemon, and lime. There's also a variation called rainbow sherbet, which is made by combining layers of raspberry, lime, and orange sherbet.
What are the ingredients in Dean's Rainbow Sherbet? ›
'WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, CITRIC ACID, ORANGE JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, LIME JUICE CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVORS, CALCIUM SULFATE, POLYSORBATE 80, YELLOW #6, YELLOW #5, BLUE #1, ...
What flavors are in Kemps Rainbow Sherbet? ›
An irresistible combination of orange, lemon and lime flavors.
Why do people put and r in sherbet? ›
At the end of the day, it could just come down to the intrinsic human disposition to favor rhyming consonants, as demonstrated by the 1939 Edythe Wright hit "Shoot the Sherbet to Me Herbert," in which "sherbet" is pronounced to rhyme with "Herbert" with the addition of the "r" in the second syllable.
Rainbow Sherbet is a hybrid cannabis strain that's a cross between Champagne Kush and Blackberry strains.
What is the prince between sherbet and sorbet? ›
Sherbet has more of a creamy texture that you'd expect from ice cream thanks to ingredients like milk, heavy cream, or buttermilk in the mix. Sorbet, on the other hand, is simply sugar and fruit. Other than the occasional addition of other flavor additives, that's it!
What flavors are in Baskin Robbins Rainbow Sherbet? ›
After extensive testing to get the combination just right, the original Orange, Raspberry, and Pineapple Sherbets were combined to make the fan favorite, Rainbow Sherbet.
What are the ingredients in Purple Cow orange sherbet? ›
INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MILKFAT, ORANGE PUREE (CONCENTRATED ORANGE JUICE, ORANGE PULP, ORANGE OIL, NATURAL FLAVORS), CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), ARTIFICIAL COLOR (RED #40, YELLOW ...
What's the difference between sherbet and sorbet? ›
What makes sorbet different from sherbet? Sorbet is strictly fruit juice and sugar while sherbet is fruit juice, sugar, and a bit of milk. That gives sorbet a brighter, more vibrant flavor and sherbet a creamier consistency.
What are the ingredients in store bought sherbet? ›
Lime Sherbet
Ingredients: Sugar, nonfat milk, milk, cream, milk, corn syrup, carob bean gum, carbohydrate gum, guar gum, dextrose, lime flavor (concentrated lime juice, citric acid, natural flavors, sodium benzoate (to maintain freshness), gum Arabic, and artificial color (contains FD&C yellow #5)), citric acid.
Which liquid ingredient makes up a sherbet? ›
Sherbet is something of a hybrid frozen dessert. It is made like a sorbet but with the addition of cream or milk that gives it a texture halfway between sorbet and ice cream.
What ingredient does sherbet also include? ›
sherbet, frozen dessert usually flavoured with fruit, made from water, sugar, flavourings, and milk or cream. Egg white or gelatin may be added to ensure a fine texture. Sherbets may also be flavoured with wine or liqueurs.
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