10 Rosh Hashanah Recipes for a Sweet New Year
By Sophie Mortman
When I think of Rosh Hashanah recipes, I think of the spiced apple cake my mom used to ship to me in Maine...
High Holy Days, High Holy Days Recipes, Recipes, Rosh Hashanah, Yom Kippur
10 Shavuot Recipes for all Your Celebration Needs
By Sophie Mortman
Shavuot isn’t one of the most well-known Jewish holidays, so you should not feel out of the loop if you’ve...
Dairy, Dessert, Recipes, Shavuot, Shavuot Food
Butternut Squash Kugel
By Micah Siva
During Sukkot we eat outdoors in the sukkah and share a meal with friends and family. If you didn’t grow up...
Main Dish, Recipes, Sukkot, Sukkot Food, Vegetarian
Sukkot Lemon “Etrog” Cupcakes
By Micah Siva
This recipe for Sukkot Lemon “Etrog” Cupcakes is a fun way to learn about the harvest holiday’s...
Cooking with Kids, Dessert, Recipes, Sukkot, Sukkot Food
Apple And Honey Ginger Crumble
By Micah Siva
There’s nothing quite like an apple and honey ginger crumble for Rosh Hashanah.During Rosh Hashanah,...
Dessert, Food Videos, High Holy Days, High Holy Days Recipes, Recipes
By Micah Siva
Rosh Hashanah, the Jewish New Year, usually falls in September or October, and is typically celebrated by eating...
Cooking with Kids, Dessert, High Holy Days, High Holy Days for Parents, High Holy Days Recipes, Recipes
Ethiopian Chicken Schnitzel with Hot Honey
By Micah Siva
All you really need is one good chicken schnitzel recipe…Schniztel is typically a tenderized, flattened...
High Holy Days, High Holy Days Recipes, Main Dish, Multicultural Food, Recipes
Mexican Corn Salad with Tahini Dressing
By Micah Siva
This corn salad is a twist on elote or esquites – a street corn snack made of grilled corn slathered with a...
Multicultural Food, Recipes, Side Dish, Vegetarian
Strawberry Challah French Toast Kabobs
By Micah Siva
The perfect way to use up leftover challah, these challah French toast kabobs are a fun Shabbat activity for...
Cooking with Kids, Recipes, Shabbat Food
Potato Latkes with Caramelized Onion Sour Cream
By Molly Yeh
These are basically an amped up version of the classic latkes that I typically make and they are sooo good....
Hanukkah, Hanukkah Food, Recipes
Semolina Cara Cara Orange Cake
By Whitney Fisch
Shavuot. The “Festival of Weeks.” If ever there was a confusing holiday (Shmini Atzeret aside),...
Dessert, Jewish Holidays Food, Recipes, Shavuot
Brisket Tacos with Pickled Onions
By Samantha Ferraro
I love combining cultures, from my Jewish background and places I’ve lived. Living in Southern California for...
Main Dish, Multicultural Food, Recipes
Savory Potato Kugel with Preserved Lemon for Passover
By Kristin Eriko Posner
*All photos by Nicole MorrisonAs evidenced in my challah breakfast strata recipe, I’m a savory person...
Passover, Passover Food, Recipes
Hawaii-Inspired Macadamia Nut Hamantaschen with Guava Jam
By Kristin Eriko Posner
*All photos by Nicole MorrisonPurim, the most raucous holiday of the Jewish year is coming up. The Biblical...
Dessert, Purim, Purim Food, Recipes
Spinach Farfel
By 18Doors
Farfel is a traditional Passover food and comes in different forms. This one is a bit like quiche without the...
Passover Food, Recipes, Vegetarian
Greek Yogurt Parfait with Fresh Figs
By 18Doors
This recipe was deveoped back in 2012 to celebrate the first year of Erin Gleeson’s website, The Forest...
Other Holidays Food, Recipes
Shabbat Morning Everything Bagel Strata
By Kristin Eriko Posner
When friends and family come over for Shabbat dinner on Friday night, the table is always full of my go-to Shabbat...
Dairy, Jewish Holidays Food, Main Dish, Recipes, Shabbat Food
Stuffed Eggplant with Meat and Tahini
By Samantha Ferraro
This recipe is from my new cookbook, TheWeeknight Mediterranean. It’s full of easy, colorful and...
Main Dish, Multicultural Food, Recipes
Mochi Doughnuts with Dipping Jams for Hanukkah
By Kristin Eriko Posner
While I understand that Hanukkah has been made into a bigger holiday than it was ever meant to be, I am happy...
Dessert, Hanukkah Food, Multicultural Food, Recipes
Holiday co*cktail Party Menu
By 18Doors
Happy Holidays! We love this time of year when we get to make fires and be cozy. Last Hanukkah, Erin Gleeson...
Beverage, Food, Hanukkah Food, Recipes, Vegetarian
Pepperoni Ripieni (Stuffed Peppers with Eggplant)
By Marcia Friedman
Pepperoni Ripieni is an authentic and delicious meal for anyone to enjoy.Sicilian Jews were among the first...
Dairy, Main Dish, Multicultural Food, Recipes, Sukkot Food, Vegetarian
Quick Gyoza Kreplach (Dumpling) Soup
By Kristin Eriko Posner
This year, the autumnal equinox takes place the day before Sukkot, the Feast of Booths in Judaism. We’re commanded...
Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Sukkot, Sukkot Food
Pumpkin Cinnamon Challah Rolls
By Erin Gleeson
Challah dough makes for great cinnamon rolls–the dough is sweet and a little chewy, yum! These little...
Dessert, High Holy Days Recipes, Recipes, Shabbat Food
Rosh Hashanah Cinnamon Roll Challah with an Italian Twist
By Marcia Friedman
Challah for the Jewish New Year is special—round to celebrate the circle of life and sweet (typically with raisins)...
High Holy Days, High Holy Days Recipes, Jewish Holidays Food, Multicultural Food, Recipes
