Southern Style Hushpuppies Recipe | Buy This Cook That (2024)

FAQs

What is hush puppy batter made of? ›

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

The main reason hush puppies fall apart isn't the batter, it's the oil. To ensure your hush puppies stay intact, make sure the oil is heated to the correct temperature. Add 3 to 4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365° to 375°.

Instructions. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper. In a separate bowl, whisk together the buttermilk, egg, and sugar. Add the wet ingredients to the dry ingredients and mix until just combined.

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

It is said that, during fish fries at the end of a day on the water, the anglers would put together simple balls of cornmeal and leftover ingredients to toss to their dogs to "hush" them. We can imagine why it worked so well--after all, nothing can quiet a barking dog much like a delicious, crunchy treat to dig into!

In the instance of hushpuppies, the tale goes that Confederate soldiers were preparing food around a campfire and heard Union soldiers in the vicinity, so they pitched their yelping dogs some fried cornmeal cakes and ordered them to “hush puppies.”

Orbs of deep-fried cornmeal batter were given other nicknames in the early days—“wampus” in Florida, “red devils” and “three finger bread” in Georgia—but hushpuppy was the term that stuck, and after World War II it eclipsed red horse bread as the primary name in the Carolinas, too.

Hushpuppies can be a modest source of essential vitamins and minerals. They often contain small amounts of vitamin A, vitamin C, calcium, and iron, which play vital roles in supporting overall health and well-being.

Hushpuppies are strongly associated with the Southern United States.

Falafel and an American hushpuppy are very similar. The hushpuppy is made from cornmeal, while the legumes like chickpeas and fava beans are being used for falafel. They tend to taste like spices and other ingredients.

Can you freeze hush puppies? ›

(Leftover hush puppies can be refrigerated in an airtight container for 2 days, or frozen for up to 3 months. Reheat in 350-degree oven for 15 to 20 minutes.)

Cornmeal is a coarse flour (or meal) made of ground yellow corn ranging in texture from fine to coarse grounds. Most yellow cornmeal, especially the kind found in U.S. supermarkets, is made from dent corn, which has a high starch content and a prominent corny texture.

The main difference is that cornbread is baked and hush puppies are fried, hence the difference in texture—though hush puppies can be air fryed, too. "Typically hush puppy batter is a little thicker than cornbread batter, but that is just a matter of moisture. The basic ingredients are the same," Matijevich said.

Corn flour is a type of flour milled from dried whole corn kernels. It's considered a whole grain flour because it contains the corn's hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used.

Traditional hush puppies do not have meat in them – remember the tales of how they came to be. The best part about this hush puppy appetizer is how easy it is to throw together, how simple the ingredient list is, and how delicious they taste!