The Best Chocolate Chip Cookie Pie Recipe Ever (2024)

This is the most delicious, warm, and gooeychocolate chip cookie pie recipe with ashortbread cookie crust! This chocolate chip cookie pie is one of my favorite pies and dessertsof all time, and every bite tastes better than any old cookie by itself.

If you lovecookiesas much as we do, try ouroatmeal chocolate cookiesandbutter-less chocolate chip cookies, and our easy brookies recipe!

Why You’ll Love This Pie

• The filling is easy to make and you can bake it in a homemade cookie crust or a store-bought crust.

• It’s gooey, chocolatey, and buttery, and every bite is pure cookie heaven!

• Not only does the house smell like a cookie factory, but the pie looks like it’s out of a magazine!

• It’s beautiful! It has a gooey cookie texture and a chocolate chip cookie flavor. The pie has a creamy richness of a brown sugar base and a chocolate layer from the chocolate chips.

How to Make a Chocolate Chip Cookie Pie

We’re covering everything you need to know to create your own delicious chocolate chip cookie pie. We’ll go over tips, ingredients needed and frequently asked questions.

If you want to skip to the recipe, scroll to the bottom of the post where you will find the recipe, all of the measurements as well as a printable version.

Supplies

To make this pie, you’ll need a few supplies:

• Pie Dish– We use a deep dish ceramic pie pan.

• Rolling Pin – To roll the pie crust.

• Measuring Spoons and Cups

• Mixing Bowls

• Electric Mixer with Paddle Attachment

Shortbread Pie Crust

We really love this recipe with a homemade shortbread crust. If you want to make this for your pie, follow our recipe for the bestshortbread cookie pie crust. It’s easy to make and pairs perfectly with our chocolate chip cookie pie recipe.

Roll or press into a pie dish, up the sides and make a nice crust, and bake in a preheated 350-degree oven for 10 minutes.

Let the crust cool before adding the filling.You can make homemade pie crust or you can use a pre-made pie shell from the grocery store. We recommend a deep-dish pie crust.

Chocolate Chip Cookie Pie Filling

Ingredient Notes

This recipe uses simple ingredients that can be purchased at your local grocery store. Here is a list of all of the ingredients you need to make this pie:

• Unsalted Butter– An essential ingredient in this pie! It adds flavor and richness to the recipe. Use organic, whole butter when baking. The butter should be at room temperature and soft.

• Brown Sugar– Light brown sugar adds sweetness and a rich, caramel-like flavor to the pie. You can also use dark brown sugar if you have that on hand.

• Granulated Sugar– Use white sugar to add sweetness to a chocolate chip cookie pie and also helps to keep the texture of the pie light and tender.

• Eggs– Eggs provide moisture and structure to the dough, which creates the perfect texture for a delicious cookie. They also act as a binding agent, helping all the other ingredients stick together. Use organic large eggs when possible.

• VanillaExtract– Use pure vanilla extract. Extract enhances the flavors in the pie and gives it more flavor depth.

• Salt– Salt adds flavor and also enhances the sweetness of the sugar, which helps to bring out the flavors in the pie.

• All-purpose flour–Provides the structure and helps to thicken and stabilize the filling, helping it to bake evenly and correctly. Use good quality flour when baking.

• Semisweet Chocolate Chips– These morsels add a rich chocolate sweetness to the pie.

Directions

• To make the chocolate chip cookie pie filling, beat the butter, brown sugar, and white sugar in an electric mixer on high speed until light and fluffy.

• Add in the eggs and continue to beat. Add vanilla and salt.

• Slowly add in the flour and blend on low. Add in the chocolate chips.

• Pour the batter into the pie crust and bake in a 325-degree oven for 40 minutes until the pie is golden brown. Do not over-bake. Remember, this is a pie, not a cookie, so you want it to be gooier like a pie.

Ingredient Substitutions

Switch out semi-sweet chocolate chips for dark chocolate chips, milk chocolate chips, peanut butter chips, or chocolate chunks.

Add a dash of bourbon to the pie for extra flavor!

If you like the texture of nuts, add walnuts or pecans to the recipe.

Use almond extract instead of vanilla for a nutty flavor.

Instead of a shortbread cookie crust, make a graham cracker crust.To make this recipe even easier, use a store-bought pie crust.

Tips For Making Chocolate Chip Cookie Pie

• Cooking times will vary depending on many factors. Check the pie after 40 minutes. If it needs more time, give it five more minutes.

• Use high-quality ingredients when baking. Pure vanilla, organic butter and eggs, and the best quality sugar and flour.

• Bake this pie in a deep dish pie pan.

• The crust needs to be cooked before. Then, let it cool a bit before adding the filling.

• Do not over-bake the pie, remember, this is a pie, not a cookie, so you want it to be gooier like a pie.

• Depending on the size of the pan, you might have batter left over. Don’t overfill the pie dish with extra batter.

• Serve this gooey chocolate chip cookie pie with a scoop of ice cream.

Drizzlehomemade caramel sauceorchocolate ganacheover the top for an extra indulgent pie.

How to Store

Chocolate chip cookie pie can be stored at room temperature for up to 2 days. If you want it to last longer, it should be wrapped tightly in plastic wrap and stored in the refrigerator for up to 1 week.

If you are freezing it, wrap it securely in a layer of plastic wrap and aluminum foil before placing it in the freezer for up to 2 months.

When to Serve a Chocolate Chip Cookie Pie

This pie is perfect year-round and for many occasions, such as:

Birthday Party

Thanksgiving

Cookies and co*cktail Party

Pie Making Party

Fall Harvest Party

Garden Party

Bridal Shower or Baby Shower

What to Serve with Chocolate Chip Cookie Pie

Serve this delicious pie recipe with any of these:

• A scoop of Vanilla Ice Cream.

• Chocolate Sauce or Hot Fudge

• Caramel Sauce

• Whipped Cream

• Rainbow Sprinkles

Can I Add Other Mix-Ins?

Yes, you can add mix-ins to this pie recipe. Some suggestions are chopped nuts, different chocolate chips like butterscotch, or even dried fruit. You only want to add 1/2 cup to 1 cup to the recipe.

Frequently Asked Questions

Best Brand of Chocolate Chips

There are several brands of chocolate chips to choose from these days. Here are a few of our favorite baking chips:

• GHIRARDELLI Chocolate Premium Baking Chips

• Guittard Semisweet Chocolate Baking Chips

• Lily’s Chocolate Chips – These are low in sugar.

• Nestle Toll House Semisweet Chocolate Chips

If you are in the mood for a delicious chocolate chip cookie pie, then this recipe is perfect for you! The shortbread cookie crust gives it a nice and different flavor than your average chocolate chip cookie. I hope that you enjoy this recipe as much as I do!

More Recipes You’ll Love

Looking for more incredible recipes? Try any of these popular pies, bread, and bars:

The Best No-Bake Cheesecake Recipe

The Best Pumpkin Bread

Strawberry Lemonade Pie

Classic Cherry Pie Recipe

Coconut Cream Pie

Pecan Pumpkin Pie Recipe With Buttery Flaky Crust

Gooey Butter Pumpkin Cake

Let Us Know Your Thoughts!

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