Valentine's Day Charcuterie Board you will Love (2024)

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There are so many things you can do for Valentine’s Day food. While there are lots of options, this Valentine’s Day Charcuterie Board should be at the top of your list. It is totally customizable and perfect for anyone you love.

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Table of Contents
  • What is a Charcuterie Board?
  • What do I put on a Valentine’s Day Charcuterie Board
  • Guide for choosing food
  • Final Touches
  • Expert Tips
  • Charcuterie FAQS
  • Do you love making Charcuterie Boards? Try these fun ideas
  • Valentine’s Day Charcuterie Board you will Love

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What is a Charcuterie Board?

A traditional charcuterie board is a combination of your favorite meats and cheeses, surrounded by foods that pair well with them.

Oftentimes those items include nuts, fruit, vegetables, cookies, crackers and dips. The best part is that this is where you can get creative.

There are not any rules, so the sky’s the limit and you can customize it to be whatever you want it to be.

What do I put on a Valentine’s Day Charcuterie Board

The truth is that you can put anything on a Valentine’s Day themed board. To make a big impact go with items that are heart-shaped foods, red or pink colors and fresh items.

Guide for choosing food

Meats

A variety of meats is always the way to go. Slices of salami, prosciutto, soppressata and pepperoni are all great options. You can also go with your favorite meats from the deli section, like turkey or ham slices.

You can also elevate the look of the meats by folding them in different patterns or even making them into gorgeous andsimple salami roses.

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Cheeses

Go with a variety of cheeses. I love to start with a wheel of brie but goat cheese and mozzarella balls are also a great soft cheese. I also suggest adding a hard cheese so that there are a variety of choices.

There are so many delicious cheeses and they can be found at almost any supermarket.

Starches

A typical charcuterie board always has a variety of everyone’s favorite crackers. You could also use baguette slices, pita chips or thin pretzels.

Fruits & Vegetables

Start with your favorite fresh fruit. Seasonal red produce like slices of apples, raspberries, red grapes, fresh strawberries and pomegranate seeds are a great way to put a holiday twist on the board. Of course you could always use a variety of dried fruit which is easy to find all year long {and shelf stable}.

Using seasonal veggies from a farmers market or the local grocery store is great because everything you find will be ripe and ready to use. I love using colorful vegetables like cherry tomatoes and go with the color scheme.

Dips

A good dip is a great idea to add. I always think of fruit dip when I am making a Valentine snack board but other dips, like hummus would also be a great addition. You can also never go wrong with savory dips like ranch or onion dip.

Accompaniments

Every good board has a few sweet treats, especially for Valentine’s Day. Make your life easier and go with store bought treats that everyone will love. Small heart-shaped macarons and candies that are in the shape of a heart {like conversation hearts or chocolate hearts} are especially wonderful this time of year.

Try to keep all of the desserts bite sized so that they don’t take up a ton of room on the board. TheseCookie Cupswith chocolate-covered strawberries andMini Chocolate Chip cookieswould be delicious additions if you wanted to make your own.

Cut finger sandwiches using a heart shape cookie cutter. You can also use a cookie cutter to shape your go-to cheeses. Adding a Monterey Jack heart to the board brings a fun touch in an easy way.

Final Touches

Using edible flowers and fresh herbs {like rosemary} are a fun way to add a nice pop of color to a Valentine’s Day Board. Add them at the end to give the appetizer board the perfect finishing touch.

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Expert Tips

  • Get creative with what you use as the base.Awooden boardis traditional but there are so many items you can use. Laybrown paperon the counter, use a marble slab or wood crate for other options. It would also be fun to arrange the items into a heart shape. You can also find a heart-shaped board.
  • Know how many people you are serving and the size of the board you want to use before you go shopping.Both of these numbers will determine how much food you need to purchase and make shopping so much simpler.
  • Always start with the larger and main ingredients first.Adding the meat products, cheeses and crackers first allows you to arrange all of the supporting ingredients around them.
  • Look around the grocery store for heart-shaped treats. There are things you might not think of. Both a palmier cookie and pretzels are heart shaped. You will also find that the inside of a strawberry is heart shaped and that you can easily transform a cherry tomato into a heart.
  • Usesmall bowlsto contain smaller items you don’t want rolling around the board.Using bowls for things like olives, pickles and fruit can keep everything in place and help with pulling it all together. You could also hollow out a red pepper to use as the bowl for a super festive touch.
  • Go back and add in smaller foods like nuts and heart candies to fill in any empty spaces. To get a lush and gorgeous Valentine’s charcuterie board it should be bountiful and every inch should be covered.
  • Always addserving utensilsto make grabbing items easier.Small spoons, cheese knives and tongs are all great additions.

Charcuterie FAQS

Can I make it ahead of time?

A charcuterie board can be made a couple of hours ahead of time. However, I would not keep it longer than that to ensure it is fresh.

Be sure to cover in plastic wrap and refrigerate until ready to use.

What is the 3-3-3-3 rule?

This rule helps you get a well rounded board. With it you need at least 3 meats, 3 cheeses, 3 starches and 3 accompaniments for a complete board.

Where can I serve this board?

Serve this a simple Valentine’s Day Charcuterie Board for family dinner or a dinner party. It would also be super fun on a date night with a glass of wine.

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Do you love making Charcuterie Boards? Try these fun ideas…

  • How to make Easy Individual Charcuterie Cups
  • How to Create an Epic Fall Charcuterie Board
  • How to make an Easy Breakfast Charcuterie Board
  • How to Create a Simple Mini Charcuterie Board

Did you try this recipe?Leave a ⭐️ review below and tag @practicallyhomemade on Pinterest!

Valentine's Day Charcuterie Board you will Love (9)

Valentine’s Day Charcuterie Board you will Love

Here are all of tips, tricks and food ideas for making an epic Valentine's Day Charcuterie Board.

Course: Appetizer

Cuisine: American

Author: June Albertson-Dick

Prep Time: 20 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 servings

Calories: 841kcal

5 from 1 vote

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Ingredients

  • 8 ounces cured meats {or deli meats}
  • 8 ounces cheese {a variety of soft and hard}
  • 8 ounces crackers {or other starches}
  • 6 ounces fruit {seasonal is best}
  • 6 ounces vegetables {seasonal is best}
  • 1 cup olives {black or green}
  • 1 cup valentine candy
  • 2 cup cookies
  • herbs & edible flowers {for garnish}

Instructions

  • Add the large items {meats & cheeses} to the board. Then place the crackers {or starches} around the board.

  • Next, arrange seasonal fruits and vegetables around the meat and cheese. Add bowls of dip, olives and pickles {or whatever you prefer}.

  • Fill in any empty areas with valentine candy and cookies. Finally, go back and fill in any areas and add fresh herbs and edible flowers. Serve or cover for up to 4 hours in the refrigerator.

Notes

  • Get creative with what you use for the base.Awooden boardis traditional but there are so many items you can use. Laybrown paper on the counter, use a baking sheet, wood crate or heart shaped board for other options.
  • Have a combination of fresh and shelf stable items. Foods like crackers and nuts can be bought ahead of time and will last long after.
  • Usesmall bowls to contain items you don’t want rolling around the board.Using bowls for smaller items like olives, pickles and fruit can keep everything in place and help with pulling it all together.
  • Go back and add in smaller foods like nuts and valentine candies to fill in any empty spaces. To get a lush and gorgeous Valentine-themed charcuterie board it should be bountiful and every inch should be covered.
  • Always addserving utensilsto make grabbing items easier. Small spoons, cheese knives and tongs are all great additions.

Nutrition

Serving: 1serving | Calories: 841kcal | Carbohydrates: 93g | Protein: 19g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 1559mg | Potassium: 286mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1545IU | Vitamin C: 3mg | Calcium: 271mg | Iron: 4mg

Tried this Recipe? Pin it for Later!Mention @PracticallyHomemade or tag #practicallyhomemade!

Valentine's Day Charcuterie Board you will Love (2024)

FAQs

Valentine's Day Charcuterie Board you will Love? ›

Arrange a variety of red, pink and white savory and sweet treats for this board. It includes raspberries, brie cheese, cheese cut into little hearts with a heart cookie cutter, chocolates, popcorn, crackers, and prosciutto.

What to put on a Valentine charcuterie board? ›

Arrange a variety of red, pink and white savory and sweet treats for this board. It includes raspberries, brie cheese, cheese cut into little hearts with a heart cookie cutter, chocolates, popcorn, crackers, and prosciutto.

What is the 3-3-3 rule for charcuterie board? ›

To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

Why do girls love charcuterie boards? ›

The boards are about abundance, yet simultaneously display excess. Often, foods that you can't imagine eating at the same time are juxtaposed for the sake of creating a visually appealing board. And there's so much of everything.

What pairs well on a charcuterie board? ›

Include creamy cheeses, crunchy pickles, crusty bread, and delicate slices of cured meats. The interplay of different textures can add depth and interest to your pairings. Think about visual appeal: Consider the visual aspect of your charcuterie board.

What goes first on a charcuterie board? ›

Wheels of cheese or small bowls that hold condiments should be placed first. Start with your largest piece near the center and place all other vessels evenly around the board. - Place cheeses and meats down next. After placing your anchors, arrange sliced cheeses and meats in the spaces in between.

What are two main charcuterie items? ›

Charcuterie Board Ideas

Here are a few ideas to get you started: Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board. Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert.

What finger foods go on a charcuterie board? ›

Briny, pickled or marinated: olives, co*cktail onions, cornichons, dill pickles, pepperoncini. We love green olives stuffed with garlic or feta, and I also like including olive tapenade and bruschetta. Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip. Veggies – cold cut, if desired.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What is the secret to a great charcuterie board? ›

In general, a good charcuterie board will have 2-3 types of meat, 2-3 cheeses, 1-2 fruits, 1-2 crackers, nuts, bread, pickles, mustard and a dip or spread. The deliciousness of your board depends on the quality of your ingredients. Buy USDA Organic when possible and look for meats that are free from nitrates.

How do I make my charcuterie board stand out? ›

Incorporate fresh and dried fruits, such as figs, grapes, or apple slices, to add a natural sweetness and refreshing element that balances the richness of the meats and cheeses. To balance out the bread-based vessels to hold your bites, consider including bell peppers or celery to serve as your base as well.

Why put honey on a charcuterie board? ›

Honey, one of our favorite charcuterie accompaniments, adds a gorgeous amber color to our boards and has endless pairing possibilities. Honey brings out the natural flavor of the cheese because the sweetness of honey is complimentary to saltier foods.

What's the difference between a charcuterie board and a cheese board? ›

While they are wildly similar, a charcuterie board is one where the center of attention is the cured meat, while a cheese board revolves around cheese. That's not to say that either type of board can't borrow ingredients from one another, but the main selection has to remain true to its name.

What do you typically put on a charcuterie board? ›

A charcuterie board is a selection of preserved meats and sometimes cheeses laid out on a board or platter. Sliced bread, crackers, fruit, pickles, spreads and nuts often round out the board for variety and contrasts in flavor and texture.

What to include in a charcuterie board gift? ›

Q: What can I give with a charcuterie board as a gift? A: Consider adding items such as specialty cheese, cured meats, nuts, fruits and spreads, when giving a charcuterie board as a gift. Beer and wine can also compliment your gift basket.

What can I add to my charcuterie board for fun? ›

A balanced board should have a range of complementary flavors and include cheeses along with meats. Pickles, olives, jams, fancy cut fruit, fresh veggies, crackers and nuts are all great items to include.

What are the best snacks for a charcuterie board? ›

What to include in a Healthy Charcuterie Board
  • Spicy Roasted Cashews. Turmeric and cumin are at home in this recipe. ...
  • Fruit. This is entirely seasonal, but I am partial to tomatoes, pomegranates, grapes, blueberries, and raspberries.
  • Veggies. ...
  • Marinated Greek Olives. ...
  • Paleo Tzatziki Sauce. ...
  • Almond flour crackers. ...
  • Salami.

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