vanilla roasted pear overnight oats (2024)

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vanilla roasted pear overnight oats (1) by Katie Webster
September 14, 2018 (updated 7/13/23)
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★★★★★5 from 1 review

These Vanilla Roasted Pear Overnight Oats are high in protein and made with no added sugar. They’re a nutritious and easy way to start your fall mornings.

vanilla roasted pear overnight oats (2)

Table of contents

  • Why We Love This Recipe for Vanilla Roasted Pear Overnight Oats
  • Key Ingredients For This Recipe
  • Step-by-Step Instructions to Make These Pear Overnight Oats
  • FAQs and Expert Tips
  • Additional Healthy Breakfast Recipes to Try

Why We Love This Recipe for Vanilla Roasted Pear Overnight Oats

This post is sponsored by Nielsen-Massey. I was compensated for my time. All opinions expressed here are my own. Thank you for supporting the brands that make Healthy Seasonal Recipes possible.

If I was playing the host on Family Feud and I asked the contestants to “name a fall fruit” my guess is that the number one answer would be APPLES!! Of course there is a possibility of that strange uncle, who in retrospect should not have been asked to be on the team, who would shout PERSIMMON! And uh, I love persimmons, but come on uncle–apples are the darlings of fall fruit.

My guess is not many people would say pears. How about you, do you think of pears when you think of the fall? I have to admit I probably would have said apples myself. And that’s a big omission because pears are so wonderful in the fall. They are great with vanilla and ginger and maple… all warm and fuzzy fall flavors.

So, when Nielsen-Massey asked if I’d like to try out their new No Sugar Added Pure Vanilla Extract to make a fall recipe for busy back to school breakfasts, I knew I’d have to throw pears into the spotlight, since they are a natural complement to vanilla.

I ended up settling on a Vanilla Pear twist on Overnight Oats. And trust me, you won’t be disappointed. They’re the perfect make-ahead recipe for busy mornings and even mid-day snacks.

vanilla roasted pear overnight oats (3)

Key Ingredients For This Recipe

Pears

I used regular green pears for this recipe but red pears would work well here too. I also prefer to peel them when making this but that’s really up to preference.

Nielsen-Massey No Sugar Added Pure Vanilla Extract

Pure vanilla is a classic for a reason. I didn’t know this but vanilla has more than 300 flavor compounds. The process Nielsen-Massey’s uses (cold extraction) gently draws out and preserves all that awesome vanilla flavor.

Oats

Regular rolled oats are the best for overnight oats. If you’re gluten free make sure to get gluten-free specific oats.

Vanilla protein powder

Protein powder helps to add a bit of sweetness to the recipe as well as protein. If you don’t have any you can sweeten these no-sugar overnight oats with 3 tablespoons dark pure maple syrup instead.

Additional Ingredients

  • 2 tablespoons butter, melted
  • generous pinch each ground ginger and cinnamon
  • 2 cups unsweetened almond milk or low fat milk
  • 4 tablespoons almonds, for garnish
vanilla roasted pear overnight oats (4)

Step-by-Step Instructions to Make These Pear Overnight Oats

Step 1: Preheat oven & grease baking dish

Preheat the oven to 400 degrees F. Coat a 9 by 13 inch baking dish with cooking spray.

Step 2: Roast pear

Peel and cube the pears, toss them with butter and spices, and then roast them until they are softened and starting to caramelize a little bit, about 22 to 30 minutes. When they come out of the oven, toss them with the Nielsen-Massey No Sugar Added Pure Vanilla Extract.

Step 3: Mix overnight oats

Stir to combine the oats, almond milk and protein powder (or maple syrup) in a large measuring cup. Divide the mixture among 4 jars, then top with roasted pears. Cover the jars and refrigerate at least 6 hours or overnight. Top with almonds, if desired.

FAQs and Expert Tips

How to add protein without protein powder:

Once the overnight oats mixture has sat before dividing it into jars, mix in plain non-fat Greek yogurt for a protein boost.

What to top with instead of almonds:

If you don’t like almonds, top with walnuts or pecans instead. If you have a nut allergy you can top with a sprinkling of cinnamon for added flavor or even some nut-free granola for crunch.

How to store these overnight oats:

Pour the oats mixture into jars, then top with the pears. Cover with lids and refrigerate for up to 5 days.

Overnight oats with maple syrup vs. protein powder:

I tested this recipe out with two variations: one is sugar free and high in protein and the other is sweetened with pure maple syrup. To make the sugar-free high-protein overnight oats recipe, just add vanilla protein powder sweetened with stevia into the oats and milk. I like whey protein, but if you prefer another source use that instead. If you avoid non-nutritive sweeteners or protein powder, then you can still make this recipe by simply using pure maple syrup instead of the protein powder.

Additional Healthy Breakfast Recipes to Try

  • If you love having overnight oats for breakfast, try this Blood Orange Creamsicle Overnight Oats recipe this winter when citrus is in season.
  • If you are in love with pears as much as me, then try adding them to a smoothie! This Pear Avocado Honey Smoothie is a lovely mild tasting option.
  • Breakfast Pitas are a quick healthy and veggie-packed breakfast.
  • Grab-and-Go High Protein Veggie Egg Cups are great for a make-ahead option for busy mornings.
  • Paleo Egg Muffins are another option and they are made without any sugars, artificial ingredients or dairy!

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter to get a free weekly menu plan and the latest recipes right to your inbox. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you thought!

Happy Cooking! ~Katie

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vanilla roasted pear overnight oats (5)

Vanilla Roasted Pear Overnight Oats {High Protein and Sugar Free}

★★★★★5 from 1 review
  • Author: Katie Webster
  • Total Time: 8 hours 15 minutes
  • Yield: 4 1x
Print Recipe

Description

These Vanilla Roasted Pear Overnight Oats are high in protein and made with no added sugar. They’re a nutritious and easy way to start your fall mornings.

Ingredients

UnitsScale

  • 2 large pears, peeled and cut into cubes
  • 2 tablespoons butter, melted
  • generous pinch each ground ginger and cinnamon
  • 1 1/2 teaspoons Nielsen-Massey No Sugar Added Pure Vanilla Extract
  • 2 cups rolled oats
  • 2 cups unsweetened almond milk or low fat milk
  • 2 scoops vanilla protein powder or 3 tablespoons dark pure maple syrup
  • 4 tablespoons almonds, for garnish

Instructions

  1. Preheat oven to 400 degrees F. Coat a 9 by 13 inch baking dish with cooking spray.
  2. Toss pear, butter and spices in a large baking dish. Transfer to the oven and roast until the mixture is bubbling hot and the fruit mixture is browning, 22 to 30 minutes. Remove from oven and stir in Nielsen-Massey No Sugar Added Pure Vanilla Extract.
  3. Stir oats, almond milk and protein powder (or maple syrup) in a large measuring cup. Divide among 4 jars. Top with pears. Cover and refrigerate at least 6 hours. Top with almonds if desired.

Notes

Storing:

Pour the oats mixture into jars, then top with the pears. Cover with lids and refrigerate for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 355 cal
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Carbohydrates: 43 g
  • Fiber: 8 g
  • Protein: 15 g

Keywords: overnight oats,sugar free overnight oats,pear overnight oats

vanilla roasted pear overnight oats (6)

About the Author

Katie Webster

Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. Her recipes have been featured in numerous magazines including Shape, Fitness, Parents and several Edible Communities publications among others. Her cookbook, Maple {Quirk Books} was published in 2015. She launched Healthy Seasonal Recipes in 2009. She lives in Vermont with her husband, two teenage daughters and two yellow labs. In her free time, you can find her at the gym, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial garden.

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Breakfast and Brunch Fall Gluten Free High Fiber Recipes High Protein Make Ahead Recipes Meal Prep No Added Sugar Roasting Sponsored Posts Vegetarian Recipes winter

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16 comments on “Vanilla Roasted Pear Overnight Oats {High Protein and Sugar-free}”

  1. Megan February 25, 2019 @ 12:45 pm Reply

    I love putting pears on top of my oats.

  2. Sandhya Hariharan October 8, 2018 @ 6:51 am Reply

    We love Overnight Oats recipes.. Addition of roasted pears makes it all the more delicious.

    • Katie October 8, 2018 @ 7:05 am Reply

      I feel like overnight oats can be a blank canvas- they never get old! Thanks so much for coming by and have a great week!

  3. kim October 8, 2018 @ 6:05 am Reply

    What a delicious recipe! Love pears in my oatmeal, so this is perfect for me. Will be making this week!

    • Katie October 8, 2018 @ 7:04 am Reply

      Hi Kim! How have you been? Nice of you to stop by today. And glad you’re already on team pear!

  4. Jacqueline Debono October 8, 2018 @ 5:20 am Reply

    What a lovely breakfast recipe! I love pears in autumn too. In fact, there are a lot of pears in the markets now here in Italy and I’ve been adding them to my breakfast smoothie. I’ve never roasted them though! Have to try this!

    • Katie October 8, 2018 @ 7:03 am Reply

      I love ripe pear in a smoothie too. The flavor is the best!

  5. Brian Jones October 8, 2018 @ 2:20 am Reply

    I love pears they are such a great and versatile ingredient that you can rock in everything from salads to desserts and now even breakfast. Lovely recipe, look forward to trying this.

    • Katie October 8, 2018 @ 7:03 am Reply

      I love pears in salad too. Especially when paired with cheese and nuts. Yum!

  6. Colleen October 8, 2018 @ 1:07 am Reply

    Apples are number one, but pears would for sure be my second answer. We love them and just had a pear crisp for our Canadian Thanksgiving dessert. Now I can’t wait to try this delicious looking breakfast idea. Thanks for sharing!

    • Katie October 8, 2018 @ 7:02 am Reply

      Pear crisp sounds super yummy! I need to have that asap!

  7. Jessica Clevenger September 17, 2018 @ 6:52 pm Reply

    This looks incredible! I am adding this to my fall bucket list!

    • Katie September 19, 2018 @ 8:14 am Reply

      Thank you Jessica. That reminds me to make a bucket list. If I don’t slow down, the fall may pass me by before I notice!

  8. Hans September 15, 2018 @ 12:03 pm Reply

    Perfect combination!

    • Katie September 16, 2018 @ 3:05 pm Reply

      Thanks so much Hans!

vanilla roasted pear overnight oats (2024)

FAQs

Is it okay to eat overnight oats every day? ›

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Is oats overnight actually healthy? ›

When combined with milk or yoghurt, overnight oats can be a source of protein, which is essential for muscle repair and overall body function. The fibre and nutrients in oats are associated with a reduced risk of heart disease. They can help lower bad LDL cholesterol levels and promote cardiovascular health.

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

Do overnight oats spike blood sugar? ›

Oats are rich in carbohydrates and a fibre called beta-glucan, which helps in the slow release of glucose into the bloodstream. However, consuming oats in isolation and in the morning may lead to a spike in blood sugar levels due to the Dawn effect.

Is there a downside to eating oatmeal? ›

Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

What are the disadvantages of overnight oats? ›

Overnight oats usually contain more calories than traditional oats, which is not ideal for individuals following a low-calorie diet or looking to cut back on calorie-rich foods. Note: Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.

Why should we not eat oats at night? ›

There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.

Why do my overnight oats taste so bad? ›

While overnight oats are a healthy breakfast option, they can taste bland if you don't add any sweetener. Some people skip the sweetener altogether, thinking that the fruit they add will be enough. However, a little bit of honey, maple syrup, or brown sugar can go a long way in making your oats more enjoyable.

Which is healthier oatmeal or overnight oats? ›

When you soak the oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. Hence, it is more nutrient rich than cooked version.

How many hours is best for overnight oats? ›

Waiting overnight allows the oats and chia seeds to fully hydrate and soften the oatmeal. We recommend waiting four to five hours for the best experience, but some customers do enjoy eating it immediately for a more textured, chewy oatmeal.

What kind of oatmeal is best for overnight oats? ›

The Best Oats for Overnight Oats: Old-fashioned oats, also known as rolled oats, become tender and creamy when soaked. Quick-cooking oats, which are smaller, can end up pasty and steel-cut oats, which are sturdier, stay quite firm even after soaking.

Do you stir overnight oats before putting in the fridge? ›

Stir equal parts old-fashioned rolled oats and a liquid such as milk in a jar or container with a lid. If you're adding any sweeteners or fruit like berries, stir those in now as well. Step two: Cover and chill. Cover the container or seal the jar's lid and store in the refrigerator overnight.

What makes overnight oats taste better? ›

You only need two ingredients to make overnight oats, which are, of course, milk and oats. But it probably won't taste very good, and by adding in Greek yogurt, chia seeds, and a drizzle of your favorite sweetener, you're really creating a well-rounded breakfast.

Why did my overnight oats not work? ›

Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be able to soften enough and get that creamy consistency. Instead you'll have something more like cement.

Are overnight oats healthy for weight loss? ›

Not only is it lower in calories compared to many other breakfast foods, but it also has a number of other health benefits. These include: Weight management: Oats have high fiber content, which can make you feel fuller for longer. This helps to control your appetite, naturally reducing your calorie intake.

Are overnight oats better for you than regular? ›

Additionally, overnight oats retain more of their natural nutrients since they are not exposed to high heat during the cooking process. Cooked oats, on the other hand, have a higher glycemic index compared to overnight oats. This means they may cause a more rapid increase in blood sugar levels.

Are overnight oats good for gut health? ›

Oats improve gut health

The Beta-Glucan in oats promotes bile-acid excretion which transports toxins out of your gut.

Can I eat overnight oats after 7 days? ›

How Long Overnight Oats Last. Overnight oats can be stored in an airtight container for up to five days in the refrigerator. The caveat is that they'll continue to soften the longer they sit — which might be a bonus if you like your oatmeal on the super-creamy side.

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