White sandwich bread – probably the simplest bread recipe,soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.
This recipe if part of my monthly partnership with Red Star Yeast.
I could not believemy eyes way back in January when I shared 20 homemade bread recipes and 20 more on my bucket listthatI don’t have a recipe for sandwichbread already on the blog. I mean, really, is there a simpler recipe that plain white sandwichbread?
The first bread I tried to bake way bake 4 years ago when I microwaved yeast (don’t laugh, totally did it) was white sandwich bread. Since then I have picked a thing or two about baking with yeast, but I’m mostly thankful for all the lessons and yeast and baking I’ve read on Red Star Yeast site when I was desperate and close to having a panic attack.
Some of you might be wondering “why go through all the trouble of making bread from scratch when it’s easilyavailable at every grocery store?” My dears, the answer it’s simple “because homemade it’s the best!” There’s absolutely nothing more rewarding that knowing what exactly Iput in my family meals and baked goodies. Have you read the LONG ingredientslist on the store-bought bread? That’s insane! Ingredients that I can’t even pronouncelet alone know what they are, are listed as ingredients in that perfectly shaped loaf of bread.
No, thank you. I’d rather bake a not so perfect loaf of bread with accessibleingredients and I’ll feel 10 times better.
This white sandwich bread recipe come from Red Star Yeastand it’s been my go-to sandwich bread for a while now. It uses both milk and water which leads to a soft chewy crumb and crust. A little bit of butter and an egg is added for richness and that yellowish color with just a touch of sweetness, without being considered a sweet bread.
This bread it’s very easy to make, just follow the basic steps in making bread and you’ll be fine!
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White sandwich bread recipe
Yields 1 loaf
White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.
20 minPrep Time
30 minCook Time
3 hr, 30 Total Time
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Ingredients
- 1/2 cup lukewarm water
- 2 tsp active Red Star dry yeast
- 1 tsp sugar
- 3 cups (360 grams) all purpose flour
- 1 egg
- 1 tsp salt
- 1 1/2 tbsp sugar
- 1/4 cup (56 grams) melted butter
- 1/4 cup milk
- 1/4 - 1/3 cup (30 - 40 grams) all purpose flour
Instructions
- In a bowl add the water, yeast and teaspoon of sugar. Stir to combine and leave at room temperature for about 5-10 minutes until doubled in volume.
- In a mixing bowl sift the 3 cups of flour and make a well in the middle.
- Pour the yeast mixture, add the egg, sugar, salt and melted butter.
- With the dough hook on start mixing adding the milk and slowly adding the remaining flour until the dough forms a soft and elastic ball.
- Place the dough in a greased bowl, cover with plastic wrap and leave at room temperature for about 1 hour or until doubled in volume.
- When the dough has risen, punch it down and shape it into a log. Place it into a 9X5 greased baking pan, cover and let rest again at room temperature for another 30 minutes.
- In the meantime, heat the oven to 375F.
- Bake the bread for about 30 minutes until golden brown and the smell of fresh bread takes over your kitchen.
- Leave to cool slightly in the pan before removing it and completely before slicing it.
Notes
7.6.8
445
http://atreatsaffair.com/white-sandwich-bread-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
If you enjoyed this white sandwich bread, you may also like
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Braided easy egg bread
Sending love your way,
Roxana
*Disclaimer – This post is sponsored by Red Star Yeast. Although I have been compensated for my time, opinions are mine and always will be.
Baking bread? Don’t forget to link your recipe to this month #bakeyourownbread round-up
FAQs
The only difference between a 'sandwich' loaf and an ordinary loaf is its shape. A sandwich loaf usually has a 'square' section. This gives the sandwich an even shape where both ends of the sandwich are the same shape. A loaf with a domed top will give you a 'lop-sided' sandwich.
What are the ingredients for white bread? ›
What makes bread super soft and fluffy? ›
Milk powder.
Instant milk powder makes bread dough super soft and fluffy and also helps to give it a good rise. It also contributes to the dough staying nice and soft after baking for a little longer than a recipe that does not use milk powder.
Is it worth making your own sandwich bread? ›
Homemade bread is also made with more nutritious ingredients and is healthier and better-tasting than store-bought loaves. But buying store-bought bread may be more cost-effective than making it yourself if you just need one loaf of super basic, plain sandwich bread for breakfast or lunch.
What is the healthiest sandwich bread to eat? ›
To choose a beneficial bread, you can look for varieties made from 100% whole-grain and/or sprouted-grain flours. Make sure your bread is low in added sweeteners. A few good options include sourdough, rye, flax, and oat breads.
Does toasting white bread make it healthier? ›
And clinical dietitian Melanie Jones confirms that toasting bread does not change its calorie content. The difference is in digestibility. Nutritional site mindbodygreen.com says toasting breaks down the complex carbohydrate starch as the bread's water level decreases, making it easier to digest.
What kind of flour is used in white bread? ›
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
How to make white bread more flavorful? ›
If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.
What are the three most important ingredients in bread? ›
The principal ingredients in all bread are:
Commercial bread is softer due to the steam process used by bakeries, which is made to keep bread hydrated and fresh. Use cold water in a pan and put it on a rack beneath your bread to create steam.
Potato Flakes or Potato Water
Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.
Does kneading bread longer make it fluffier? ›
Overworking the dough can cause the gluten strands to break down, resulting in a tough and dense bread. To ensure a light and fluffy texture, knead the dough just until it becomes smooth and elastic. This usually takes about 7-10 minutes by hand or 5 minutes in a stand mixer.
Is it cheaper to bake bread or buy it? ›
While it's not cheaper, there are other benefits to baking your own. After factoring in the time involved, it's clear that baking bread at home is unlikely to be economical, especially if you're happy with a $2 sandwich loaf from the supermarket. However, that doesn't mean you shouldn't give it a go.
Why does my homemade sandwich bread fall apart? ›
Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.
What is the difference between sandwich bread and regular bread? ›
The only difference between a 'sandwich' loaf and an ordinary loaf is its shape. A sandwich loaf usually has a 'square' section. This gives the sandwich an even shape where both ends of the sandwich are the same shape.
Is white sandwich bread healthy? ›
White bread is a processed food with low-quality carbs. Plus, it can contain added sugar. So, eating white bread can cause large blood sugar spikes, which aren't good for your health. For the remaining 45% of people, it's OK to enjoy white bread in moderation — around 2 or 3 times a week.
Which bread is healthiest? ›
Look for “whole grain,” “whole wheat,” or “whole meal” on the label. If a loaf contains 6 grams of fiber per 100 g, it's rich in fiber. Choose breads with plenty of intact grains, like oats, barley, and quinoa, as well as seeds, if you can eat these. Watch out for mass-produced sourdough breads.
Can I eat white bread sandwich in diet? ›
All bread—even including white bread—contains nutrients that can enhance one's diet. Along with having a high amount of iron, fiber and B vitamins, bread also includes a surprisingly high amount of protein, calcium, thiamine, manganese and zinc.
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