No Bake Dairy Free Sugar Free Overnight Oats (2024)

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by Brenda Bennett 30 Comments

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No Bake Dairy Free Sugar Free Overnight Oats are perfect for summer and easy to make ahead before you head to the beach!

Cold oatmeal might be something to get used to, but if you've never tried it and are ready to venture to the cold side, this recipe will make you coming back for more! Sweet, hearty and satisfying for a make ahead breakfast any day of the week. Make the night before and it will give you 4 -6 days worth of breakfasts if you're eating them yourself or share. In the morning just grab a spoon and go!

Top each with your favorite fruit or even add some yogurt over the top before adding the fruit you like. Fruits shown here are apricots, nectarine, blackberries and raspberries.

This recipe is an adaption to my No Bake Overnight Mango Chia Oats.

Nutrition Info {without fruit toppings}

Servings: 4 (¾ cup)* Calories per serving: 310* Fat: 10g* Cholesterol: 0mg* Sodium: 6mg* Carbs: 48g* Fiber: 11g* Sugars: 1g* Protein: 10g* Points+:8*

OR

Servings: 6 (½ cup)* Calories per serving: 206* Fat: 6g* Cholesterol: 0mg* Sodium: 4mg* Carbs: 32g* Fiber: 7g* Sugars: 0g* Protein: 7g* Points: 5*

No Bake Dairy Free Sugar Free Overnight Oats (5)

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No Bake Dairy Free Sugar Free Overnight Oats

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6

Calories 206kcal

Author Brenda Bennett

Ingredients

  • 3 cups rolled oats
  • 3 cups unsweetened vanilla almond milk
  • 3 tablespoons chia seeds
  • ½ teaspoon vanilla extract
  • 4 full droppers liquid vanilla stevia
  • Fruit Toppings: 2 apricots chopped 1 nectarine chopped, ½ cup raspberries, ½ cup blueberries

Instructions

  • In a large bowl stir together all ingredients except fruit toppings.

  • Let stand for 30 minutes.

  • Divide mixture into 4 mason jars, about ¾ cup each or 6 mason jars, about ½ cup each.

  • Add fruit toppings to each if desired.

  • Cover and refrigerate overnight.

Notes

Weight Watchers Points+: 5*

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 32g | Protein: 7g | Fat: 6g | Sodium: 4mg | Fiber: 7g

Other recipes you might enjoy:

  • No Bake Chocolate Peanut Butter Chia Oats
  • No Bake Mango Chia Oats
  • Dairy Free Vanilla Chia Pudding
  • Chocolate Almond Chia Pudding

If you enjoyed this...

  • No Bake Overnight Sugar-Free Pumpkin Pie Oats
  • Crock Pot Cocoa Steel Cut Oats [No Sugar Added]

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Reader Interactions

Comments

  1. Katrina

    Hi, I saw this recipe and am going to give this a try. If you don't mind me asking, what size jars do you use? judging by looking at them from the picture I don't think these are 8 oz jars.

    Reply

  2. Glenda

    Can this be heated before eating? Or would it ruin consistency?

    Reply

    • Brenda

      I've never tried it, your guess is as good as mine. Let me know!

      Reply

  3. Pam

    No Bake Dairy Free Sugar Free Overnight Oats (9)
    I love that you include weight watchers points in your recipes. It makes including your yummy meals ito my day to day life much more simple... Thank You

    Reply

    • Brenda

      You're very welcome!

      Reply

      • Lorraine

        Can I use Splenda instead of stevia?

        Reply

  4. Deanna

    How long would the last in the fridge? Would they be good for another morning or just the one immediately following the evening you prepared them?

    Reply

    • Brenda

      These 4 were all mine, I didn't share with the kids. So I made them one night and had one for 4 days in a row and they were just fine.

      Reply

    • Kelsey

      I wonder if anyone else has had issues with the liquid vanilla stevia? I purchased some to make this recipe- and the flavor was SO STRONG- the oats the next day tasted like straight up chemicals & it was entirely inedible.

      Reply

  5. Deb

    Crazy!!! I was looking for this recipe last night, but I could not remember where I had seen it! So I had to make an *ahem* similar one...lol. But now tonight.....;-)

  6. Sarah Ormond

    hi,

    i love the look of this recipe though Im wondering, to keep calories down, do you reckon i could substitute water for some of the almond milk? I dont mind if its not that creamy

    many thanks!

    Reply

  7. Felice

    Chia? I have not seen this in any stores here in central Alabama. Where would I find it?

    Reply

    • Brenda

      I find it at my local Heath food store but if you click the link for the chia seeds in the recipe it will take you directly to the site I buy from online and you can use my discount code YAJ035.

      Reply

  8. Kay

    Chia seeds bother my stomach , what else ? If anything? 🙂

    Reply

    • Brenda

      Possibly unflavored gelatin but I've not tried it so not sure how much.

      Reply

  9. Vickie

    You can use Greek yogurt with fruit flavor skip the diet sugar add fresh fruit on top. I don't know how many calories when u use the yogurt and not the milk

    Reply

  10. Beverly

    I need to use real sugar, allergic to everything else. How much real sugar do you think I should add? Thanks

    Reply

    • Brenda

      You can add sugar to each jar and taste it as you go to determine how much you like.

      Reply

    • Ashley

      Stevia is a great natural sweetener unless you have seasonal allergies! It is VERY closely related to ragweed. When I did the switch to Stevia, I was doubled over in intense abdominal pain for a day. It was scary since I had no idea what it was! A friend of mine noticed I was drinking those packets of True Lemon in my water bottle and said, "You can't have that! Oh my gosh! " About 24 hours after stopping and only drinking plain water I was completely fine.

      Stevia will inflame my entire intestinal track. Very painful.
      Now I am a sugar-in-moderation gal.
      🙂

      Reply

      • Brenda

        I have many allergies, especially pollen, ragweed, mold, dust mites, smoke, dog hair and many others. I've not had any symptoms like you have had.

        Reply

  11. Lorie

    Could this be adapted to use steel cut oats?

    Reply

    • Brenda

      Maybe, the steel cut would need to be soaked for about 24 hours before and then proceed with recipe, it might work but haven't tried it myself.

      Reply

  12. Madison

    I'm pretty new to your blog but I am obsessed! I was wondering what the chia seeds added? Flavor, texture or because they are healthy?

    Reply

    • Madison

      Sorry that was supposed to be "why are the chia seeds added? For flavor, texture, or for health reasons?"

      Reply

      • Brenda

        They form a gel like substance when mixed with liquid, without them the oatmeal will be soupy.

        Reply

Trackbacks

  1. […] Instant oatmeal may seem like a quick and healthy breakfast, and it sure is convenient. But unfortunately just one serving of this stuff can pack as much as 15g of sugar! Opt for making your own oats, check out this recipe for sugar-free overnight oats. […]

    Reply

  2. […] Instant oatmeal may seem like a quick and healthy breakfast, and it sure is convenient. But unfortunately just one serving of this stuff can pack as much as 15g of sugar! Opt for making your own oats, check out this recipe for sugar-free overnight oats. […]

    Reply

  3. […] Overnight Sugar-Free Oats […]

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  4. […] contain yogurt so they are not a dairy free option. Recently over the summer I brought you my Dairy Free No Bake Rolled Oats and using that recipe I adapted to bring you this one. The differences when using the yogurt as […]

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  5. […] No Bake Dairy Free Sugar Free Overnight Oats from SugarFreeMom.com […]

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